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    Meat Technology

    Meat Technology is Scopus-indexed (Q4, CiteScore 0.6), DOAJ. Published by Institute of Meat Hygiene and Technology.

    Checked against the index lists dated 4 October 2026.

    ISSN 2466-4812Verify ISSN ↗2560-4295Verify ISSN ↗

    Publisher: Institute of Meat Hygiene and Technology

    Scopus · Q4Open Access
    0.6
    CiteScore 2025
    Scopus
    Q4
    Best quartile
    rank 42 of 46 · 9th pctile
    2
    Indexed in
    major indexes

    Cost to publish: Checking DOAJ for article charges…

    ScopusElsevier Scopus
    Status
    Active
    Coverage
    2019–2025
    Source type
    Journal
    Open access
    Yes
    CiteScore
    0.6
    SJR · SCImago
    0.171
    Q4 SJR quartile
    H-index
    9
    Best quartile
    Q4 · 9th pctile
    Subject areaRankPctileQ
    Food Animals42 / 469thQ4
    Food Science381 / 4209thQ4
    Applied Microbiology and Biotechnology123 / 1348thQ4
    View this source on Scopus.com
    DOAJDirectory of Open Access Journals (live)
    Listed in DOAJ
    Open accessFully open access, peer reviewed

    Not listed in: Web of Science, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)

    Quick answers

    Is Meat Technology indexed in Scopus?

    Yes — actively indexed in Scopus, coverage 2019–2025, best quartile Q4, CiteScore 0.6.

    What quartile is Meat Technology in Scopus?

    Meat Technology is Q4 in Food Animals (rank 42 of 46), Q4 in Food Science (rank 381 of 420) and Q4 in Applied Microbiology and Biotechnology (rank 123 of 134), by CiteScore 2025.

    What is the impact factor of Meat Technology?

    Meat Technology is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 0.6, quartile Q4, 9th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.171, quartile Q4, with an H-index of 9.

    Who publishes Meat Technology and what is its ISSN?

    Meat Technology is published by Institute of Meat Hygiene and Technology. Its print ISSN is 2466-4812 and its online ISSN is 2560-4295.

    Is Meat Technology in Web of Science?

    No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).

    Is Meat Technology open access?

    Yes — it is an open-access journal, listed in DOAJ.

    How well cited is Meat Technology? — open metrics via OpenAlex

    Meat Technology has an h-index of 12 and a 2-year mean of 0.26 citations per paper (OpenAlex). Its Scopus CiteScore is 0.6, quartile Q4. On 2-year citations it ranks #37 of 45 Scopus journals in Food Animals.

    12
    h-index
    0.26
    2-yr mean citations
    16
    i10-index
    328
    works indexed
    671
    total citations
    2-yr mean citations, among Scopus journals in the same subject
    #37 of 45 Bottom 18% Food Animals
    #360 of 407 Bottom 12% Food Science
    #114 of 130 Bottom 13% Applied Microbiology and Biotechnology
    Papers published per year
    01002002010: 1 papers120102018: 16 papers1620182019: 16 papers1620192020: 15 papers1520202021: 16 papers1620212022: 14 papers1420222023: 112 papers11220232024: 16 papers1620242025: 115 papers11520252026: 6 papers so far62026*

    Meat Technology published 115 papers in 2025. 2026* is the year so far.

    Main topics
    Meat and Animal Product QualityIdentification and Quantification in FoodAnimal Nutrition and PhysiologyFood Safety and Hygiene

    h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.

    Who publishes in Meat Technology? — latest 96 articles, 2025–2026

    In its latest 96 research articles (2025–2026), authors are most often from Serbia (79.3%), Türkiye (5.2%) and Indonesia (2.6%). More than half of recent authorship comes from one country.

    Author countriesSerbiaSerbia79.3%TürkiyeTürkiye5.2%IndonesiaIndonesia2.6%RussiaRussia2.1%Bosnia & HerzegovinaBosnia & Herzegovina2.1%North MacedoniaNorth Macedonia1% Most frequent institutions (papers)Institut za higijenu i tehnologiju mesaInstitut za higijenu i tehnolog…51University of BelgradeUniversity of Belgrade37University of Novi SadUniversity of Novi Sad11Institute of Food TechnologyInstitute of Food Technology6Ege UniversityEge University5

    Countries are counted fractionally, so a paper by authors from two countries counts half to each.

    Are there integrity warnings for Meat Technology? — indicators, not proof of misconduct

    Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.

    • Scopus statusActive
    • Retracted papers None recorded
    • Problematic Paper Screener flags None flagged
    • Author concentration79.3% of recent authorship from Serbia

    Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.

    Official sources & links

    Journal website ↗ Scopus source ↗ DOAJ ↗ ISSN Portal · 2466-4812 ↗ISSN Portal · 2560-4295 ↗

    Community experience: reader comments on this journal

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