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Molecular Nutrition and Food Research is Scopus-indexed (Q1, CiteScore 7.6), WoS SCIE. It is covered by India's One Nation One Subscription scheme for reading access. Published by Wiley-VCH Verlag.
Checked against the index lists dated .
ISSN 1613-4125Verify ISSN ↗1613-4133Verify ISSN ↗
Publisher: Wiley-VCH Verlag
Cost to publish: About US$4,880 to publish open access (publisher list price, via OpenAlex) — subscription publishing may be free
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 81 / 420 | 80th | Q1 |
| Biotechnology | 98 / 325 | 70th | Q2 |
Not listed in: DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (APC covered)
Yes — actively indexed in Scopus, coverage 2004–present, best quartile Q1, CiteScore 7.6.
Molecular Nutrition and Food Research is Q1 in Food Science (rank 81 of 420) and Q2 in Biotechnology (rank 98 of 325), by CiteScore 2025.
Molecular Nutrition and Food Research is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 7.6, which places it in quartile Q1 at the 80th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 1.178, quartile Q1, with an H-index of 179.
The publisher lists an article processing charge of about US$4,880 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.
Molecular Nutrition and Food Research is published by Wiley-VCH Verlag. Its print ISSN is 1613-4125 and its online ISSN is 1613-4133.
Yes. It is part of the One Nation One Subscription (ONOS) national subscription, so readers at participating Indian institutions get its full text. ONOS does not cover its article processing charge.
Yes — indexed in the Science Citation Index Expanded.
No — it is not registered as an open-access journal in DOAJ or Scopus.
Molecular Nutrition and Food Research has an h-index of 191 and a 2-year mean of 3.75 citations per paper (OpenAlex). Its Scopus CiteScore is 7.6, quartile Q1. On 2-year citations it ranks #103 of 407 Scopus journals in Food Science.
Molecular Nutrition and Food Research published 424 papers in 2025; its busiest recent year was 2017 with 427. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
In its latest 98 research articles (2026), authors are most often from China (29.8%), India (7.5%) and Brazil (5.8%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Scopus status: Active. 3 retracted papers are recorded (0.5 per 1,000 papers). The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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