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Nature Food is Scopus-indexed (Q1, CiteScore 33.2), WoS SCIE. It is covered by India's One Nation One Subscription scheme for reading access. Published by Springer Nature.
Checked against the index lists dated .
ISSN 2662-1355Verify ISSN ↗
Publisher: Springer Nature
Cost to publish: About US$12,690 to publish open access (publisher list price, via OpenAlex) — subscription publishing may be free
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Animal Science and Zoology | 1 / 520 | 99th | Q1 |
| Agronomy and Crop Science | 1 / 422 | 99th | Q1 |
| Food Science | 2 / 420 | 99th | Q1 |
Not listed in: DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (APC covered)
Yes — actively indexed in Scopus, coverage 2020–present, best quartile Q1, CiteScore 33.2.
Nature Food is Q1 in Animal Science and Zoology (rank 1 of 520), Q1 in Agronomy and Crop Science (rank 1 of 422) and Q1 in Food Science (rank 2 of 420), by CiteScore 2025.
Nature Food is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 33.2, which places it in quartile Q1 at the 99th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 5.996, quartile Q1, with an H-index of 96.
The publisher lists an article processing charge of about US$12,690 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.
Nature Food is published by Springer Nature. Its ISSN is 2662-1355.
Yes. It is part of the One Nation One Subscription (ONOS) national subscription, so readers at participating Indian institutions get its full text. ONOS does not cover its article processing charge.
Yes — indexed in the Science Citation Index Expanded.
No — it is not registered as an open-access journal in DOAJ or Scopus.
Nature Food has an h-index of 125 and a 2-year mean of 13.2 citations per paper (OpenAlex). Its Scopus CiteScore is 33.2, quartile Q1. On 2-year citations it ranks #1 of 502 Scopus journals in Animal Science and Zoology.
Nature Food published 194 papers in 2025; its busiest recent year was 2022 with 240. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
In its latest 85 research articles (2026), authors are most often from United States (20.6%), China (18%) and United Kingdom (11.4%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Scopus status: Active. 2 retracted papers are recorded (1.4 per 1,000 papers). The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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