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Nutrition and Food Science is Scopus-indexed (Q2, CiteScore 3.2), ABS / AJG 1, WoS ESCI. It is covered by India's One Nation One Subscription scheme for reading access. Published by Emerald Publishing.
Checked against the index lists dated .
ISSN 0034-6659Verify ISSN ↗1758-6917Verify ISSN ↗
Publisher: Emerald Publishing
Cost to publish: No APC data — check the publisher
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 210 / 420 | 50th | Q2 |
| Nutrition and Dietetics | 86 / 147 | 41st | Q3 |
Not listed in: DOAJ, ABDC, FT50, UT Dallas, ONOS (APC covered)
Yes — actively indexed in Scopus, coverage 1971–present, best quartile Q2, CiteScore 3.2.
Nutrition and Food Science is Q2 in Food Science (rank 210 of 420) and Q3 in Nutrition and Dietetics (rank 86 of 147), by CiteScore 2025.
Nutrition and Food Science is indexed in the Emerging Sources Citation Index, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 3.2, which places it in quartile Q2 at the 50th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.308, quartile Q3, with an H-index of 48.
Nutrition and Food Science is published by Emerald Publishing. Its print ISSN is 0034-6659 and its online ISSN is 1758-6917.
Yes. It is part of the One Nation One Subscription (ONOS) national subscription, so readers at participating Indian institutions get its full text. ONOS does not cover its article processing charge.
Yes — indexed in the Emerging Sources Citation Index.
It is graded 1 in the Chartered Association of Business Schools (ABS) Academic Journal Guide (AJG) 2024, in the Sector Studies field, unchanged from 2021.
No — it is not registered as an open-access journal in DOAJ or Scopus.
Nutrition and Food Science has an h-index of 62 and a 2-year mean of 1.38 citations per paper (OpenAlex). Its Scopus CiteScore is 3.2, quartile Q2. On 2-year citations it ranks #228 of 407 Scopus journals in Food Science.
Nutrition and Food Science published 76 papers in 2025; its busiest recent year was 2018 with 130. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
In its latest 96 research articles (2025–2026), authors are most often from India (20.9%), Türkiye (16.7%) and Iran (8%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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