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    Nutrition and Healthy Aging

    Nutrition and Healthy Aging is Scopus-indexed (Q3, CiteScore 1.9). Published by SAGE Publications Ltd.

    Checked against the index lists dated 4 October 2026.

    ISSN 2451-9480Verify ISSN ↗2451-9502Verify ISSN ↗

    Publisher: SAGE Publications Ltd

    Scopus · Q3Open Access
    1.9
    CiteScore 2025
    Scopus
    Q3
    Best quartile
    rank 257 of 466 · 44th pctile
    1
    Indexed in
    major index

    Cost to publish: No APC data — check the publisher

    ScopusElsevier Scopus
    Status
    Active
    Coverage
    2017–2025
    Source type
    Journal
    Open access
    Yes
    CiteScore
    1.9
    SJR · SCImago
    0.366
    Q3 SJR quartile
    H-index
    24
    Best quartile
    Q3 · 44th pctile
    Subject areaRankPctileQ
    Medicine (miscellaneous)257 / 46644thQ3
    Food Science280 / 42033rdQ3
    Nutrition and Dietetics102 / 14730thQ3
    Biochemistry368 / 44817thQ4
    View this source on Scopus.com
    DOAJDirectory of Open Access Journals (live)
    Not in DOAJ
    Open accessNot registered as fully open access

    Not listed in: Web of Science, DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)

    Quick answers

    Is Nutrition and Healthy Aging indexed in Scopus?

    Yes — actively indexed in Scopus, coverage 2017–2025, best quartile Q3, CiteScore 1.9.

    What quartile is Nutrition and Healthy Aging in Scopus?

    Nutrition and Healthy Aging is Q3 in Medicine (miscellaneous) (rank 257 of 466), Q3 in Food Science (rank 280 of 420) and Q3 in Nutrition and Dietetics (rank 102 of 147), by CiteScore 2025. It is ranked in 4 subject areas in all.

    What is the impact factor of Nutrition and Healthy Aging?

    Nutrition and Healthy Aging is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 1.9, quartile Q3, 44th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.366, quartile Q3, with an H-index of 24.

    Who publishes Nutrition and Healthy Aging and what is its ISSN?

    Nutrition and Healthy Aging is published by SAGE Publications Ltd. Its print ISSN is 2451-9480 and its online ISSN is 2451-9502.

    Is Nutrition and Healthy Aging in Web of Science?

    No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).

    Is Nutrition and Healthy Aging open access?

    Yes — it is an open-access journal per Scopus.

    How well cited is Nutrition and Healthy Aging? — open metrics via OpenAlex

    Nutrition and Healthy Aging has an h-index of 25 and a 2-year mean of 2.29 citations per paper (OpenAlex). Its Scopus CiteScore is 1.9, quartile Q3. On 2-year citations it ranks #146 of 451 Scopus journals in Medicine (miscellaneous).

    25
    h-index
    2.29
    2-yr mean citations
    47
    i10-index
    134
    works indexed
    3,378
    total citations
    2-yr mean citations, among Scopus journals in the same subject
    #146 of 451 Top 33% Medicine (miscellaneous)
    #171 of 407 Top 43% Food Science
    #71 of 146 Top 49% Nutrition and Dietetics
    Papers published per year
    010202016: 13 papers1320162017: 16 papers1620172018: 14 papers1420182019: 18 papers1820192020: 11 papers1120202021: 13 papers1320212022: 20 papers2020222023: 15 papers1520232024: 13 papers1320242025: 1 papers12025

    Nutrition and Healthy Aging published 1 papers in 2025; its busiest recent year was 2022 with 20. 2026* is the year so far.

    Main topics
    Genetics, Aging, and Longevity in Model OrganismsDiet and metabolism studiesNutritional Studies and DietNutrition and Health in Aging

    h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.

    Who publishes in Nutrition and Healthy Aging? — latest 61 articles, 2021–2025

    In its latest 61 research articles (2021–2025), authors are most often from United States (12.3%), Thailand (9.8%) and Indonesia (8.7%).

    Author countriesUnited StatesUnited States12.3%ThailandThailand9.8%IndonesiaIndonesia8.7%United KingdomUnited Kingdom8.5%IndiaIndia5.7%ItalyItaly5.2% Most frequent institutions (papers)Chulalongkorn UniversityChulalongkorn University8University of ReadingUniversity of Reading4Hashemite UniversityHashemite University3University of IndonesiaUniversity of Indonesia3Indian Council of Medical ResearchIndian Council of Medical Resea…3

    Countries are counted fractionally, so a paper by authors from two countries counts half to each.

    Are there integrity warnings for Nutrition and Healthy Aging? — indicators, not proof of misconduct

    Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.

    • Scopus statusActive
    • Retracted papers None recorded
    • Problematic Paper Screener flags None flagged

    Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.

    Official sources & links

    Journal website ↗ Scopus source ↗ ISSN Portal · 2451-9480 ↗ISSN Portal · 2451-9502 ↗

    Community experience: reader comments on this journal

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