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    Theory and Practice of Meat Processing

    Theory and Practice of Meat Processing is Scopus-indexed (Q3, CiteScore 1.5), DOAJ. Published by V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences.

    Checked against the index lists dated 4 October 2026.

    ISSN 2414-438XVerify ISSN ↗2414-441XVerify ISSN ↗

    Publisher: V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences

    Scopus · Q3Open Access
    1.5
    CiteScore 2025
    Scopus
    Q3
    Best quartile
    rank 328 of 520 · 36th pctile
    2
    Indexed in
    major indexes

    Cost to publish: Checking DOAJ for article charges…

    ScopusElsevier Scopus
    Status
    Active
    Coverage
    2019–present
    Source type
    Journal
    Open access
    Yes
    CiteScore
    1.5
    SJR · SCImago
    0.198
    Q3 SJR quartile
    H-index
    8
    Best quartile
    Q3 · 36th pctile
    Subject areaRankPctileQ
    Animal Science and Zoology328 / 52036thQ3
    Food Science301 / 42028thQ3
    View this source on Scopus.com
    DOAJDirectory of Open Access Journals (live)
    Listed in DOAJ
    Open accessFully open access, peer reviewed

    Not listed in: Web of Science, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)

    Quick answers

    Is Theory and Practice of Meat Processing indexed in Scopus?

    Yes — actively indexed in Scopus, coverage 2019–present, best quartile Q3, CiteScore 1.5.

    What quartile is Theory and Practice of Meat Processing in Scopus?

    Theory and Practice of Meat Processing is Q3 in Animal Science and Zoology (rank 328 of 520) and Q3 in Food Science (rank 301 of 420), by CiteScore 2025.

    What is the impact factor of Theory and Practice of Meat Processing?

    Theory and Practice of Meat Processing is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 1.5, quartile Q3, 36th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.198, quartile Q3, with an H-index of 8.

    Who publishes Theory and Practice of Meat Processing and what is its ISSN?

    Theory and Practice of Meat Processing is published by V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences. Its print ISSN is 2414-438X and its online ISSN is 2414-441X.

    Is Theory and Practice of Meat Processing in Web of Science?

    No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).

    Is Theory and Practice of Meat Processing open access?

    Yes — it is an open-access journal, listed in DOAJ.

    How well cited is Theory and Practice of Meat Processing? — open metrics via OpenAlex

    Theory and Practice of Meat Processing has an h-index of 12 and a 2-year mean of 1.02 citations per paper (OpenAlex). Its Scopus CiteScore is 1.5, quartile Q3. On 2-year citations it ranks #248 of 502 Scopus journals in Animal Science and Zoology.

    12
    h-index
    1.02
    2-yr mean citations
    20
    i10-index
    372
    works indexed
    1,005
    total citations
    2-yr mean citations, among Scopus journals in the same subject
    #248 of 502 Top 50% Animal Science and Zoology
    #260 of 407 Bottom 37% Food Science
    Papers published per year
    025502017: 25 papers2520172018: 36 papers3620182019: 24 papers2420192020: 27 papers2720202021: 36 papers3620212022: 49 papers4920222023: 30 papers3020232024: 41 papers4120242025: 38 papers3820252026: 30 papers so far302026*

    Theory and Practice of Meat Processing published 38 papers in 2025; its busiest recent year was 2022 with 49. 2026* is the year so far.

    Main topics
    Meat and Animal Product QualityFood Industry and Aquatic BiologyProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals

    h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.

    Who publishes in Theory and Practice of Meat Processing? — latest 79 articles, 2023–2026

    In its latest 79 research articles (2023–2026), authors are most often from Russia (33.5%), Indonesia (11.8%) and Egypt (7.6%).

    Author countriesRussiaRussia33.5%IndonesiaIndonesia11.8%EgyptEgypt7.6%AlgeriaAlgeria6.3%BangladeshBangladesh4.4%NigeriaNigeria4% Most frequent institutions (papers)Russian Academy of SciencesRussian Academy of Sciences8All-Russian Scientific Research Institute of Refrigeration IndustryAll-Russian Scientific Research…4Federal Scientific Center for Animal Husbandry named after Academician L.K. ErnstFederal Scientific Center for A…4IPB UniversityIPB University4Federal Research Centre «Fundamentals of Biotechnology» of the Russian Academy of SciencesFederal Research Centre «Fundam…3

    Countries are counted fractionally, so a paper by authors from two countries counts half to each.

    Are there integrity warnings for Theory and Practice of Meat Processing? — indicators, not proof of misconduct

    Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.

    • Scopus statusActive
    • Retracted papers None recorded
    • Problematic Paper Screener flags None flagged

    Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.

    Official sources & links

    Journal website ↗ Scopus source ↗ DOAJ ↗ ISSN Portal · 2414-438X ↗ISSN Portal · 2414-441X ↗

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