Get an email when this journal's indexing changes
Added to or removed from Scopus, Web of Science, ABDC, DOAJ, FT50, UT Dallas or ONOS. One confirmation click; unsubscribe anytime.
Trends in Food Science and Technology is Scopus-indexed (Q1, CiteScore 27.3), WoS SCIE. It is covered by India's One Nation One Subscription scheme for reading access. Published by Elsevier Ltd.
Checked against the index lists dated .
ISSN 0924-2244Verify ISSN ↗1879-3053Verify ISSN ↗
Publisher: Elsevier Ltd
Cost to publish: About US$5,440 to publish open access (publisher list price, via OpenAlex) — subscription publishing may be free
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 4 / 420 | 99th | Q1 |
| Biotechnology | 6 / 325 | 98th | Q1 |
Not listed in: DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (APC covered)
Yes — actively indexed in Scopus, coverage 1990–present, best quartile Q1, CiteScore 27.3.
Trends in Food Science and Technology is Q1 in Food Science (rank 4 of 420) and Q1 in Biotechnology (rank 6 of 325), by CiteScore 2025.
Trends in Food Science and Technology is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 27.3, which places it in quartile Q1 at the 99th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 3.041, quartile Q1, with an H-index of 300.
The publisher lists an article processing charge of about US$5,440 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.
Trends in Food Science and Technology is published by Elsevier Ltd. Its print ISSN is 0924-2244 and its online ISSN is 1879-3053.
Yes. It is part of the One Nation One Subscription (ONOS) national subscription, so readers at participating Indian institutions get its full text. ONOS does not cover its article processing charge.
Yes — indexed in the Science Citation Index Expanded.
No — it is not registered as an open-access journal in DOAJ or Scopus.
Trends in Food Science and Technology has an h-index of 339 and a 2-year mean of 14.78 citations per paper (OpenAlex). Its Scopus CiteScore is 27.3, quartile Q1. On 2-year citations it ranks #4 of 407 Scopus journals in Food Science.
Trends in Food Science and Technology published 579 papers in 2025; its busiest recent year was 2021 with 607. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
In its latest 90 research articles (2026), authors are most often from China (46%), United States (5%) and Brazil (4.4%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Scopus status: Active. 7 retracted papers are recorded (0.9 per 1,000 papers). The Problematic Paper Screener flags 3 of its papers. These are indicators to check, not findings against the journal.
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
Comments load as you scroll here.