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    Current Research in Nutrition and Food Science

    Current Research in Nutrition and Food Science is Scopus-indexed (Q2, CiteScore 2.6), WoS ESCI. Published by Enviro Research Publishers.

    Checked against the index lists dated 4 October 2026.

    ISSN 2322-0007Verify ISSN ↗2347-467XVerify ISSN ↗

    Publisher: Enviro Research Publishers

    Scopus · Q2WoS · ESCI
    2.6
    CiteScore 2025
    Scopus
    Q2
    Best quartile
    rank 221 of 466 · 52nd pctile
    2
    Indexed in
    major indexes

    Cost to publish: No APC data — check the publisher

    ScopusElsevier Scopus
    Status
    Active
    Coverage
    2013–present
    Source type
    Journal
    Open access
    No
    CiteScore
    2.6
    SJR · SCImago
    0.338
    Q3 SJR quartile
    H-index
    35
    Best quartile
    Q2 · 52nd pctile
    Subject areaRankPctileQ
    Medicine (miscellaneous)221 / 46652ndQ2
    Food Science242 / 42042ndQ3
    View this source on Scopus.com
    Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
    Collections
    ESCI
    Categories
    Food Science & Technology
    View this source on Web of Science Check JIF in JCR
    DOAJDirectory of Open Access Journals (live)
    Not in DOAJ
    Open accessNot registered as fully open access

    Not listed in: DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)

    Quick answers

    Is Current Research in Nutrition and Food Science indexed in Scopus?

    Yes — actively indexed in Scopus, coverage 2013–present, best quartile Q2, CiteScore 2.6.

    What quartile is Current Research in Nutrition and Food Science in Scopus?

    Current Research in Nutrition and Food Science is Q2 in Medicine (miscellaneous) (rank 221 of 466) and Q3 in Food Science (rank 242 of 420), by CiteScore 2025.

    What is the impact factor of Current Research in Nutrition and Food Science?

    Current Research in Nutrition and Food Science is indexed in the Emerging Sources Citation Index, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 2.6, which places it in quartile Q2 at the 52nd percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.338, quartile Q3, with an H-index of 35.

    Who publishes Current Research in Nutrition and Food Science and what is its ISSN?

    Current Research in Nutrition and Food Science is published by Enviro Research Publishers. Its print ISSN is 2322-0007 and its online ISSN is 2347-467X.

    Is Current Research in Nutrition and Food Science in Web of Science?

    Yes — indexed in the Emerging Sources Citation Index.

    Is Current Research in Nutrition and Food Science open access?

    No — it is not registered as an open-access journal in DOAJ or Scopus.

    How well cited is Current Research in Nutrition and Food Science? — open metrics via OpenAlex

    Current Research in Nutrition and Food Science has an h-index of 43 and a 2-year mean of 2.53 citations per paper (OpenAlex). Its Scopus CiteScore is 2.6, quartile Q2. On 2-year citations it ranks #122 of 451 Scopus journals in Medicine (miscellaneous).

    43
    h-index
    2.53
    2-yr mean citations
    296
    i10-index
    1,125
    works indexed
    10,419
    total citations
    2-yr mean citations, among Scopus journals in the same subject
    #122 of 451 Top 28% Medicine (miscellaneous)
    #160 of 407 Top 40% Food Science
    Papers published per year
    01002002017: 49 papers4920172018: 94 papers9420182019: 93 papers9320192020: 103 papers10320202021: 111 papers11120212022: 102 papers10220222023: 110 papers11020232024: 112 papers11220242025: 127 papers12720252026: 77 papers so far772026*

    Current Research in Nutrition and Food Science published 127 papers in 2025. 2026* is the year so far.

    Main topics
    Food composition and propertiesPhytochemicals and Antioxidant ActivitiesChild Nutrition and Water AccessObesity, Physical Activity, Diet

    h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.

    Who publishes in Current Research in Nutrition and Food Science? — latest 100 articles, 2025–2026

    In its latest 100 research articles (2025–2026), authors are most often from India (40.5%), Indonesia (12.5%) and Thailand (5%).

    Author countriesIndiaIndia40.5%IndonesiaIndonesia12.5%ThailandThailand5%ChinaChina4.8%Saudi ArabiaSaudi Arabia3.5%VietnamVietnam3.5% Most frequent institutions (papers)University of BrawijayaUniversity of Brawijaya6Punjab Agricultural UniversityPunjab Agricultural University5Central Agricultural UniversityCentral Agricultural University5University of Reggio CalabriaUniversity of Reggio Calabria4University of DelhiUniversity of Delhi3

    Countries are counted fractionally, so a paper by authors from two countries counts half to each.

    Are there integrity warnings for Current Research in Nutrition and Food Science? — indicators, not proof of misconduct

    Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.

    • Scopus statusActive
    • Retracted papers None recorded
    • Problematic Paper Screener flags None flagged

    Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.

    Official sources & links

    Journal website ↗ Scopus source ↗ Web of Science ↗ ISSN Portal · 2322-0007 ↗ISSN Portal · 2347-467X ↗

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