ScopusElsevier Scopus
Status
Active
Coverage
2013–2026
Source type
Journal
Open access
No
CiteScore
2.6
Best quartile
Q2 · 52nd pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Medicine (miscellaneous) | 221 / 466 | 52nd | Q2 |
| Food Science | 242 / 420 | 42nd | Q3 |
Current Research in Nutrition and Food Science
ISSN 2322-0007 · 2347-467X
Publisher: Enviro Research Publishers
Scopus · Q2WoS · ESCI
Is Current Research in Nutrition and Food Science indexed in Scopus? Yes — actively indexed in Scopus, coverage 2013–2026, best quartile Q2, CiteScore 2.6.
Is Current Research in Nutrition and Food Science in Web of Science? Yes — indexed in the Emerging Sources Citation Index.
Is Current Research in Nutrition and Food Science open access? No — it is not registered as an open-access journal in DOAJ or Scopus.
2.6
CiteScore 2025
Scopus
Q2
Best quartile
52nd percentile
2
Indexed in
major indexes
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
Checking DOAJ…
FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
ONOS · APC coveredOne Nation One Subscription (Govt of India)
Not in the ONOS APC-supported list.
Publishing in this journal is not centrally APC-funded under One Nation One Subscription.
Official sources & links
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.