| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Medicine (miscellaneous) | 221 / 466 | 52nd | Q2 |
| Food Science | 242 / 420 | 42nd | Q3 |
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Current Research in Nutrition and Food Science
Current Research in Nutrition and Food Science is Scopus-indexed (Q2, CiteScore 2.6), WoS ESCI. Published by Enviro Research Publishers.
Checked against the index lists dated .
ISSN 2322-0007Verify ISSN ↗2347-467XVerify ISSN ↗
Publisher: Enviro Research Publishers
Cost to publish: No APC data — check the publisher
Not listed in: DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Quick answers
Is Current Research in Nutrition and Food Science indexed in Scopus?
Yes — actively indexed in Scopus, coverage 2013–present, best quartile Q2, CiteScore 2.6.
What quartile is Current Research in Nutrition and Food Science in Scopus?
Current Research in Nutrition and Food Science is Q2 in Medicine (miscellaneous) (rank 221 of 466) and Q3 in Food Science (rank 242 of 420), by CiteScore 2025.
What is the impact factor of Current Research in Nutrition and Food Science?
Current Research in Nutrition and Food Science is indexed in the Emerging Sources Citation Index, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 2.6, which places it in quartile Q2 at the 52nd percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.338, quartile Q3, with an H-index of 35.
Who publishes Current Research in Nutrition and Food Science and what is its ISSN?
Current Research in Nutrition and Food Science is published by Enviro Research Publishers. Its print ISSN is 2322-0007 and its online ISSN is 2347-467X.
Is Current Research in Nutrition and Food Science in Web of Science?
Yes — indexed in the Emerging Sources Citation Index.
Is Current Research in Nutrition and Food Science open access?
No — it is not registered as an open-access journal in DOAJ or Scopus.
How well cited is Current Research in Nutrition and Food Science? — open metrics via OpenAlex
Current Research in Nutrition and Food Science has an h-index of 43 and a 2-year mean of 2.53 citations per paper (OpenAlex). Its Scopus CiteScore is 2.6, quartile Q2. On 2-year citations it ranks #122 of 451 Scopus journals in Medicine (miscellaneous).
Current Research in Nutrition and Food Science published 127 papers in 2025. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
Who publishes in Current Research in Nutrition and Food Science? — latest 100 articles, 2025–2026
In its latest 100 research articles (2025–2026), authors are most often from India (40.5%), Indonesia (12.5%) and Thailand (5%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Are there integrity warnings for Current Research in Nutrition and Food Science? — indicators, not proof of misconduct
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
- Scopus statusActive
- Retracted papers None recorded
- Problematic Paper Screener flags None flagged
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
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