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Ernahrung is Scopus-indexed (Q4, CiteScore 0). Published by Fachzeitschriftenverlagsges. m. b. H.
Checked against the index lists dated .
ISSN 0250-1554Verify ISSN ↗
Publisher: Fachzeitschriftenverlagsges. m. b. H
Cost to publish: No APC data — check the publisher
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Industrial and Manufacturing Engineering | 414 / 425 | 1st | Q4 |
| Food Science | 417 / 420 | 0th | Q4 |
| Nutrition and Dietetics | 147 / 147 | 0th | Q4 |
| Biotechnology | 324 / 325 | 0th | Q4 |
Not listed in: Web of Science, DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Yes — actively indexed in Scopus, coverage 2017–present (also 2011–2013), best quartile Q4, CiteScore 0.
Ernahrung is Q4 in Industrial and Manufacturing Engineering (rank 414 of 425), Q4 in Food Science (rank 417 of 420) and Q4 in Nutrition and Dietetics (rank 147 of 147), by CiteScore 2025. It is ranked in 4 subject areas in all.
Ernahrung is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 0, quartile Q4, 1st percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.101, quartile Q4, with an H-index of 3.
Ernahrung is published by Fachzeitschriftenverlagsges. m. b. H. Its ISSN is 0250-1554.
No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
No — it is not registered as an open-access journal in DOAJ or Scopus.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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