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    Fermentation

    Fermentation is Scopus-indexed (Q1, CiteScore 7.7), WoS SCIE, DOAJ. Published by Multidisciplinary Digital Publishing Institute (MDPI).

    Checked against the index lists dated 4 October 2026.

    ISSN 2311-5637Verify ISSN ↗

    Publisher: Multidisciplinary Digital Publishing Institute (MDPI)

    Scopus · Q1WoS · SCIEOpen Access
    7.7
    CiteScore 2025
    Scopus
    Q1
    Best quartile
    rank 62 of 541 · 88th pctile
    3
    Indexed in
    major indexes

    Cost to publish: Checking DOAJ for article charges…

    ScopusElsevier Scopus
    Status
    Active
    Coverage
    2015–present
    Source type
    Journal
    Open access
    Yes
    CiteScore
    7.7
    SJR · SCImago
    0.735
    Q1 SJR quartile
    H-index
    76
    Best quartile
    Q1 · 88th pctile
    Subject areaRankPctileQ
    Plant Science62 / 54188thQ1
    Biochemistry, Genetics and Molecular Biology (miscellaneous)19 / 14487thQ1
    Food Science80 / 42081stQ1
    View this source on Scopus.com
    Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
    Collections
    SCIE
    Categories
    Biotechnology & Applied Microbiology
    View this source on Web of Science Check JIF in JCR
    DOAJDirectory of Open Access Journals (live)
    Listed in DOAJ
    Open accessFully open access, peer reviewed

    Not listed in: ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)

    Quick answers

    Is Fermentation indexed in Scopus?

    Yes — actively indexed in Scopus, coverage 2015–present, best quartile Q1, CiteScore 7.7.

    What quartile is Fermentation in Scopus?

    Fermentation is Q1 in Plant Science (rank 62 of 541), Q1 in Biochemistry, Genetics and Molecular Biology (miscellaneous) (rank 19 of 144) and Q1 in Food Science (rank 80 of 420), by CiteScore 2025.

    What is the impact factor of Fermentation?

    Fermentation is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 7.7, which places it in quartile Q1 at the 88th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.735, quartile Q1, with an H-index of 76.

    How much does it cost to publish in Fermentation?

    The publisher lists an article processing charge of about US$2,534 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.

    Who publishes Fermentation and what is its ISSN?

    Fermentation is published by Multidisciplinary Digital Publishing Institute (MDPI). Its ISSN is 2311-5637.

    Is Fermentation in Web of Science?

    Yes — indexed in the Science Citation Index Expanded.

    Is Fermentation open access?

    Yes — it is an open-access journal, listed in DOAJ.

    How well cited is Fermentation? — open metrics via OpenAlex

    Fermentation has an h-index of 91 and a 2-year mean of 5.44 citations per paper (OpenAlex). Its Scopus CiteScore is 7.7, quartile Q1. On 2-year citations it ranks #42 of 521 Scopus journals in Plant Science.

    91
    h-index
    5.44
    2-yr mean citations
    1,886
    i10-index
    4,404
    works indexed
    65,428
    total citations
    Publication fee · open access list price, US$
    US$2,534
    05001,0002,0003,000+
    2-yr mean citations, among Scopus journals in the same subject
    #42 of 521 Top 9% Plant Science
    #17 of 141 Top 13% Biochemistry, Genetics and Molecular Biology (miscellaneous)
    #52 of 407 Top 13% Food Science
    Papers published per year
    01k2k2017: 65 papers6520172018: 107 papers10720182019: 102 papers10220192020: 127 papers12720202021: 335 papers33520212022: 776 papers77620222023: 1,027 papers1k20232024: 638 papers63820242025: 720 papers72020252026: 424 papers so far4242026*

    Fermentation published 720 papers in 2025; its busiest recent year was 2023 with 1,027. 2026* is the year so far.

    Main topics
    Biofuel production and bioconversionFermentation and Sensory AnalysisProbiotics and Fermented FoodsMicrobial Metabolic Engineering and Bioproduction

    h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.

    Who publishes in Fermentation? — latest 99 articles, 2026

    In its latest 99 research articles (2026), authors are most often from China (32.3%), Türkiye (13.6%) and Italy (5.2%).

    Author countriesChinaChina32.3%TürkiyeTürkiye13.6%ItalyItaly5.2%United StatesUnited States5%ArgentinaArgentina4.4%SpainSpain3.7% Most frequent institutions (papers)Jiangnan UniversityJiangnan University4Consejo Nacional de Investigaciones Científicas y TécnicasConsejo Nacional de Investigaci…4Adnan Menderes UniversityAdnan Menderes University4North Carolina Agricultural and Technical State UniversityNorth Carolina Agricultural and…3National Research CentreNational Research Centre3

    Countries are counted fractionally, so a paper by authors from two countries counts half to each.

    Are there integrity warnings for Fermentation? — indicators, not proof of misconduct

    Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.

    • Scopus statusActive
    • Retracted papers None recorded
    • Problematic Paper Screener flags None flagged

    Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.

    Official sources & links

    Journal website ↗ Scopus source ↗ Web of Science ↗ DOAJ ↗ ISSN Portal · 2311-5637 ↗

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