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Foods is Scopus-indexed (Q1, CiteScore 10.3), WoS SCIE, DOAJ. Published by Multidisciplinary Digital Publishing Institute (MDPI).
Checked against the index lists dated .
ISSN 2304-8158Verify ISSN ↗
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
Cost to publish: Checking DOAJ for article charges…
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Health Professions (miscellaneous) | 1 / 101 | 99th | Q1 |
| Health (social science) | 12 / 387 | 97th | Q1 |
| Plant Science | 30 / 541 | 94th | Q1 |
| Food Science | 39 / 420 | 90th | Q1 |
| Microbiology | 24 / 194 | 87th | Q1 |
Not listed in: ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Yes — actively indexed in Scopus, coverage 2012–present, best quartile Q1, CiteScore 10.3.
Foods is Q1 in Health Professions (miscellaneous) (rank 1 of 101), Q1 in Health (social science) (rank 12 of 387) and Q1 in Plant Science (rank 30 of 541), by CiteScore 2025. It is ranked in 5 subject areas in all.
Foods is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 10.3, which places it in quartile Q1 at the 99th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 1.061, quartile Q1, with an H-index of 154.
The publisher lists an article processing charge of about US$3,499 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.
Foods is published by Multidisciplinary Digital Publishing Institute (MDPI). Its ISSN is 2304-8158.
Yes — indexed in the Science Citation Index Expanded.
Yes — it is an open-access journal, listed in DOAJ.
Foods has an h-index of 186 and a 2-year mean of 7.09 citations per paper (OpenAlex). Its Scopus CiteScore is 10.3, quartile Q1. On 2-year citations it ranks #2 of 97 Scopus journals in Health Professions (miscellaneous).
Foods published 4,398 papers in 2025; its busiest recent year was 2023 with 4,495. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
In its latest 99 research articles (2026), authors are most often from China (52.9%), Italy (4.9%) and Spain (4.1%). More than half of recent authorship comes from one country.
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Scopus status: Active. 16 retracted papers are recorded (0.6 per 1,000 papers). The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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