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Food and Bioproducts Processing is Scopus-indexed (Q2, CiteScore 6.1), WoS SCIE. It is covered by India's One Nation One Subscription scheme for reading access. Published by Institution of Chemical Engineers.
Checked against the index lists dated .
ISSN 0960-3085Verify ISSN ↗1744-3571Verify ISSN ↗
Publisher: Institution of Chemical Engineers
Cost to publish: About US$3,970 to publish open access (publisher list price, via OpenAlex) — subscription publishing may be free
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 109 / 420 | 74th | Q2 |
| Chemical Engineering (all) | 83 / 270 | 69th | Q2 |
| Biotechnology | 120 / 325 | 63rd | Q2 |
| Biochemistry | 167 / 448 | 62nd | Q2 |
Not listed in: DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (APC covered)
Yes — actively indexed in Scopus, coverage 1991–present, best quartile Q2, CiteScore 6.1.
Food and Bioproducts Processing is Q2 in Food Science (rank 109 of 420), Q2 in Chemical Engineering (all) (rank 83 of 270) and Q2 in Biotechnology (rank 120 of 325), by CiteScore 2025. It is ranked in 4 subject areas in all.
Food and Bioproducts Processing is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 6.1, which places it in quartile Q2 at the 74th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.709, quartile Q2, with an H-index of 115.
The publisher lists an article processing charge of about US$3,970 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.
Food and Bioproducts Processing is published by Institution of Chemical Engineers. Its print ISSN is 0960-3085 and its online ISSN is 1744-3571.
Yes. It is part of the One Nation One Subscription (ONOS) national subscription, so readers at participating Indian institutions get its full text. ONOS does not cover its article processing charge.
Yes — indexed in the Science Citation Index Expanded.
No — it is not registered as an open-access journal in DOAJ or Scopus.
Food and Bioproducts Processing has an h-index of 120 and a 2-year mean of 4.78 citations per paper (OpenAlex). Its Scopus CiteScore is 6.1, quartile Q2. On 2-year citations it ranks #70 of 407 Scopus journals in Food Science.
Food and Bioproducts Processing published 244 papers in 2025. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
In its latest 99 research articles (2026), authors are most often from China (26.3%), Brazil (6.3%) and India (5.6%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Scopus status: Active. 5 retracted papers are recorded (1.5 per 1,000 papers). The Problematic Paper Screener flags 1 of its papers. These are indicators to check, not findings against the journal.
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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