ScopusElsevier Scopus
Status
Active
Coverage
2019–2026
Source type
Journal
Open access
No
CiteScore
1.3
Best quartile
Q4 · 24th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 316 / 420 | 24th | Q4 |
| Applied Microbiology and Biotechnology | 110 / 134 | 18th | Q4 |
Food and Fermentation Industries
ISSN 0253-990X
Publisher: China National Research Institute of Food and Fermentation Industries Co. Ltd
Scopus · Q4
Is Food and Fermentation Industries indexed in Scopus? Yes — actively indexed in Scopus, coverage 2019–2026, best quartile Q4, CiteScore 1.3.
Is Food and Fermentation Industries in Web of Science? No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Food and Fermentation Industries open access? No — it is not registered as an open-access journal in DOAJ or Scopus.
1.3
CiteScore 2025
Scopus
Q4
Best quartile
24th percentile
1
Indexed in
major index
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
Not listed in Web of Science.
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
Checking DOAJ…
FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
ONOS · APC coveredOne Nation One Subscription (Govt of India)
Not in the ONOS APC-supported list.
Publishing in this journal is not centrally APC-funded under One Nation One Subscription.
Official sources & links
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.