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October 2026 52,299 journals indexed.
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    Food Chemistry Advances

    Food Chemistry Advances is Scopus-indexed (Q1, CiteScore 10.1), DOAJ. Published by Elsevier Ltd.

    Checked against the index lists dated 4 October 2026.

    ISSN 2772-753XVerify ISSN ↗

    Publisher: Elsevier Ltd

    Scopus · Q1Open Access
    10.1
    CiteScore 2025
    Scopus
    Q1
    Best quartile
    rank 41 of 420 · 90th pctile
    2
    Indexed in
    major indexes

    Cost to publish: Checking DOAJ for article charges…

    ScopusElsevier Scopus
    Status
    Active
    Coverage
    2022–present
    Source type
    Journal
    Open access
    Yes
    CiteScore
    10.1
    SJR · SCImago
    1.055
    Q1 SJR quartile
    H-index
    43
    Best quartile
    Q1 · 90th pctile
    Subject areaRankPctileQ
    Food Science41 / 42090thQ1
    Organic Chemistry25 / 21588thQ1
    View this source on Scopus.com
    DOAJDirectory of Open Access Journals (live)
    Listed in DOAJ
    Open accessFully open access, peer reviewed

    Not listed in: Web of Science, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)

    Quick answers

    Is Food Chemistry Advances indexed in Scopus?

    Yes — actively indexed in Scopus, coverage 2022–present, best quartile Q1, CiteScore 10.1.

    What quartile is Food Chemistry Advances in Scopus?

    Food Chemistry Advances is Q1 in Food Science (rank 41 of 420) and Q1 in Organic Chemistry (rank 25 of 215), by CiteScore 2025.

    What is the impact factor of Food Chemistry Advances?

    Food Chemistry Advances is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 10.1, quartile Q1, 90th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 1.055, quartile Q1, with an H-index of 43.

    How much does it cost to publish in Food Chemistry Advances?

    The publisher lists an article processing charge of about US$2,080 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.

    Who publishes Food Chemistry Advances and what is its ISSN?

    Food Chemistry Advances is published by Elsevier Ltd. Its ISSN is 2772-753X.

    Is Food Chemistry Advances in Web of Science?

    No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).

    Is Food Chemistry Advances open access?

    Yes — it is an open-access journal, listed in DOAJ.

    How well cited is Food Chemistry Advances? — open metrics via OpenAlex

    Food Chemistry Advances has an h-index of 56 and a 2-year mean of 6.78 citations per paper (OpenAlex). Its Scopus CiteScore is 10.1, quartile Q1. On 2-year citations it ranks #29 of 407 Scopus journals in Food Science.

    56
    h-index
    6.78
    2-yr mean citations
    539
    i10-index
    1,364
    works indexed
    18,452
    total citations
    Publication fee · open access list price, US$
    US$2,080
    05001,0002,0003,000+
    2-yr mean citations, among Scopus journals in the same subject
    #29 of 407 Top 8% Food Science
    #17 of 210 Top 9% Organic Chemistry
    Papers published per year
    02505002021: 3 papers320212022: 165 papers16520222023: 415 papers41520232024: 277 papers27720242025: 322 papers32220252026: 182 papers so far1822026*

    Food Chemistry Advances published 322 papers in 2025; its busiest recent year was 2023 with 415. 2026* is the year so far.

    Main topics
    Phytochemicals and Antioxidant ActivitiesFood composition and propertiesProteins in Food SystemsMeat and Animal Product Quality

    h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.

    Who publishes in Food Chemistry Advances? — latest 91 articles, 2026

    In its latest 91 research articles (2026), authors are most often from Thailand (10.8%), Iran (10.1%) and India (9.9%).

    Author countriesThailandThailand10.8%IranIran10.1%IndiaIndia9.9%IndonesiaIndonesia8.2%BangladeshBangladesh4.9%NigeriaNigeria4.4% Most frequent institutions (papers)Lovely Professional UniversityLovely Professional University6Phranakhon Si Ayutthaya Rajabhat UniversityPhranakhon Si Ayutthaya Rajabha…5University of DebrecenUniversity of Debrecen4Rajamangala University of TechnologyRajamangala University of Techn…3MIT Art, Design and Technology UniversityMIT Art, Design and Technology …3

    Countries are counted fractionally, so a paper by authors from two countries counts half to each.

    Are there integrity warnings for Food Chemistry Advances? — indicators, not proof of misconduct

    Scopus status: Active. 1 retracted paper is recorded (0.7 per 1,000 papers). The Problematic Paper Screener flags 1 of its papers. These are indicators to check, not findings against the journal.

    • Scopus statusActive
    • Retracted papers 1 · 0.7 per 1,000 papers
    • Problematic Paper Screener flags 1 · 0.7 per 1,000 papers — mostly suspect text and tortured phrases

    Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.

    Official sources & links

    Journal website ↗ Scopus source ↗ DOAJ ↗ ISSN Portal · 2772-753X ↗

    Community experience: reader comments on this journal

    Comments load as you scroll here.

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