| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 41 / 420 | 90th | Q1 |
| Organic Chemistry | 25 / 215 | 88th | Q1 |
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Food Chemistry Advances
Food Chemistry Advances is Scopus-indexed (Q1, CiteScore 10.1), DOAJ. Published by Elsevier Ltd.
Checked against the index lists dated .
ISSN 2772-753XVerify ISSN ↗
Publisher: Elsevier Ltd
Cost to publish: Checking DOAJ for article charges…
Not listed in: Web of Science, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Quick answers
Is Food Chemistry Advances indexed in Scopus?
Yes — actively indexed in Scopus, coverage 2022–present, best quartile Q1, CiteScore 10.1.
What quartile is Food Chemistry Advances in Scopus?
Food Chemistry Advances is Q1 in Food Science (rank 41 of 420) and Q1 in Organic Chemistry (rank 25 of 215), by CiteScore 2025.
What is the impact factor of Food Chemistry Advances?
Food Chemistry Advances is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 10.1, quartile Q1, 90th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 1.055, quartile Q1, with an H-index of 43.
How much does it cost to publish in Food Chemistry Advances?
The publisher lists an article processing charge of about US$2,080 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.
Who publishes Food Chemistry Advances and what is its ISSN?
Food Chemistry Advances is published by Elsevier Ltd. Its ISSN is 2772-753X.
Is Food Chemistry Advances in Web of Science?
No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Food Chemistry Advances open access?
Yes — it is an open-access journal, listed in DOAJ.
How well cited is Food Chemistry Advances? — open metrics via OpenAlex
Food Chemistry Advances has an h-index of 56 and a 2-year mean of 6.78 citations per paper (OpenAlex). Its Scopus CiteScore is 10.1, quartile Q1. On 2-year citations it ranks #29 of 407 Scopus journals in Food Science.
Food Chemistry Advances published 322 papers in 2025; its busiest recent year was 2023 with 415. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
Who publishes in Food Chemistry Advances? — latest 91 articles, 2026
In its latest 91 research articles (2026), authors are most often from Thailand (10.8%), Iran (10.1%) and India (9.9%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Are there integrity warnings for Food Chemistry Advances? — indicators, not proof of misconduct
Scopus status: Active. 1 retracted paper is recorded (0.7 per 1,000 papers). The Problematic Paper Screener flags 1 of its papers. These are indicators to check, not findings against the journal.
- Scopus statusActive
- Retracted papers 1 · 0.7 per 1,000 papers
- Problematic Paper Screener flags 1 · 0.7 per 1,000 papers — mostly suspect text and tortured phrases
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
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