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Food Chemistry: Molecular Sciences is Scopus-indexed (Q1, CiteScore 8.9), WoS ESCI, DOAJ. It is covered by India's One Nation One Subscription scheme, which pays the article processing charge for authors at eligible institutions. Published by Elsevier B.V..
Checked against the index lists dated .
ISSN 2666-5662Verify ISSN ↗
Publisher: Elsevier B.V.
Cost to publish: APC covered for authors at ONOS-subscribed Indian institutions
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 62 / 420 | 85th | Q1 |
| Molecular Biology | 86 / 414 | 79th | Q1 |
Not listed in: ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription)
Yes — actively indexed in Scopus, coverage 2020–present, best quartile Q1, CiteScore 8.9.
Food Chemistry: Molecular Sciences is Q1 in Food Science (rank 62 of 420) and Q1 in Molecular Biology (rank 86 of 414), by CiteScore 2025.
Food Chemistry: Molecular Sciences is indexed in the Emerging Sources Citation Index, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 8.9, which places it in quartile Q1 at the 85th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.952, quartile Q1, with an H-index of 30.
For authors at Indian institutions covered by One Nation One Subscription (ONOS), the article processing charge is paid by the scheme. The publisher lists an article processing charge of about US$2,320 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.
Food Chemistry: Molecular Sciences is published by Elsevier B.V. Its ISSN is 2666-5662.
Yes. ONOS also covers its article processing charge for authors at eligible institutions.
Yes — indexed in the Emerging Sources Citation Index.
Yes — it is an open-access journal, listed in DOAJ.
Food Chemistry: Molecular Sciences has an h-index of 32 and a 2-year mean of 2.07 citations per paper (OpenAlex). Its Scopus CiteScore is 8.9, quartile Q1. On 2-year citations it ranks #183 of 407 Scopus journals in Food Science.
Food Chemistry: Molecular Sciences published 111 papers in 2025. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
In its latest 97 research articles (2026), authors are most often from China (68.4%), United States (4.6%) and Thailand (4.5%). More than half of recent authorship comes from one country.
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Scopus status: Active. 1 retracted paper is recorded (2.3 per 1,000 papers). The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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