| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Cultural Studies | 96 / 1434 | 93rd | Q1 |
| Social Psychology | 131 / 315 | 58th | Q2 |
| Food Science | 194 / 420 | 53rd | Q2 |
Compare journals
Get an email when this journal's indexing changes
Added to or removed from Scopus, Web of Science, ABDC, DOAJ, FT50, UT Dallas or ONOS. One confirmation click; unsubscribe anytime.
Food, Culture and Society
Food, Culture and Society is Scopus-indexed (Q1, CiteScore 3.6), WoS SSCI. It is covered by India's One Nation One Subscription scheme for reading access. Published by Taylor and Francis Ltd..
Checked against the index lists dated .
ISSN 1552-8014Verify ISSN ↗1751-7443Verify ISSN ↗
Publisher: Taylor and Francis Ltd.
Cost to publish: No APC data — check the publisher
Not listed in: DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (APC covered)
Quick answers
Is Food, Culture and Society indexed in Scopus?
Yes — actively indexed in Scopus, coverage 2008–present, best quartile Q1, CiteScore 3.6.
What quartile is Food, Culture and Society in Scopus?
Food, Culture and Society is Q1 in Cultural Studies (rank 96 of 1434), Q2 in Social Psychology (rank 131 of 315) and Q2 in Food Science (rank 194 of 420), by CiteScore 2025.
What is the impact factor of Food, Culture and Society?
Food, Culture and Society is indexed in the Social Sciences Citation Index, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 3.6, which places it in quartile Q1 at the 93rd percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.540, quartile Q1, with an H-index of 39.
Who publishes Food, Culture and Society and what is its ISSN?
Food, Culture and Society is published by Taylor and Francis Ltd. Its print ISSN is 1552-8014 and its online ISSN is 1751-7443.
Is Food, Culture and Society covered under ONOS in India?
Yes. It is part of the One Nation One Subscription (ONOS) national subscription, so readers at participating Indian institutions get its full text. ONOS does not cover its article processing charge.
Is Food, Culture and Society in Web of Science?
Yes — indexed in the Social Sciences Citation Index.
Is Food, Culture and Society open access?
No — it is not registered as an open-access journal in DOAJ or Scopus.
How well cited is Food, Culture and Society? — open metrics via OpenAlex
Food, Culture and Society has an h-index of 51 and a 2-year mean of 1.25 citations per paper (OpenAlex). Its Scopus CiteScore is 3.6, quartile Q1. On 2-year citations it ranks #143 of 1,309 Scopus journals in Cultural Studies.
Food, Culture and Society published 78 papers in 2025; its busiest recent year was 2021 with 161. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
Who publishes in Food, Culture and Society? — latest 98 articles, 2025–2026
In its latest 98 research articles (2025–2026), authors are most often from United States (24%), United Kingdom (9.5%) and China (7.1%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Are there integrity warnings for Food, Culture and Society? — indicators, not proof of misconduct
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
- Scopus statusActive
- Retracted papers None recorded
- Problematic Paper Screener flags None flagged
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Official sources & links
Community experience: reader comments on this journal
Related journals
8 journalsIndex data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
Comments load as you scroll here.