| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Nutrition and Dietetics | 10 / 147 | 93rd | Q1 |
| Food Science | 38 / 420 | 91st | Q1 |
Food Quality and Preference
ISSN 0950-3293 · 1873-6343
Publisher: Elsevier
Is Food Quality and Preference indexed in Scopus? Yes — actively indexed in Scopus, coverage 1993–present (also 1988–1991), best quartile Q1, CiteScore 10.4.
What is the impact factor of Food Quality and Preference? Food Quality and Preference is indexed in the Science Citation Index Expanded, so Clarivate publishes a Journal Impact Factor for it in the Journal Citation Reports. JCR is a paid Clarivate product, so the JIF value is not free to republish. Its closest free equivalent is the Scopus CiteScore 10.4, which places it in quartile Q1 at the 93rd percentile of its subject.
Is Food Quality and Preference in Web of Science? Yes — indexed in the Science Citation Index Expanded.
What is the ABDC rating of Food Quality and Preference? It is rated A in the ABDC Journal Quality List 2025 under Marketing.
Is Food Quality and Preference open access? No — it is not registered as an open-access journal in DOAJ or Scopus.
Cost to publish: No APC data — check the publisher
Official sources & links
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.