ScopusElsevier Scopus
Status
Active
Coverage
2012–present
Source type
Journal
Open access
Yes
CiteScore
12
SJR · SCImago
1.394
Q1 SJR quartile
H-index
76
Best quartile
Q1 · 93rd pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 26 / 420 | 93rd | Q1 |
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Food Science and Human Wellness
Food Science and Human Wellness is Scopus-indexed (Q1, CiteScore 12), WoS SCIE, DOAJ. Published by Tsinghua University Press.
Checked against the index lists dated .
ISSN 2213-4530Verify ISSN ↗
Publisher: Tsinghua University Press
Scopus · Q1WoS · SCIEOpen Access
12
CiteScore 2025
Q1
Best quartile
3
Indexed in
Cost to publish: Checking DOAJ for article charges…
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
DOAJDirectory of Open Access Journals (live)
Listed in DOAJ
Open accessFully open access, peer reviewed
Not listed in: ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Quick answers
Is Food Science and Human Wellness indexed in Scopus?
Yes — actively indexed in Scopus, coverage 2012–present, best quartile Q1, CiteScore 12.
What quartile is Food Science and Human Wellness in Scopus?
Food Science and Human Wellness is Q1 in Food Science (rank 26 of 420), by CiteScore 2025.
What is the impact factor of Food Science and Human Wellness?
Food Science and Human Wellness is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 12, which places it in quartile Q1 at the 93rd percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 1.394, quartile Q1, with an H-index of 76.
Who publishes Food Science and Human Wellness and what is its ISSN?
Food Science and Human Wellness is published by Tsinghua University Press. Its ISSN is 2213-4530.
Is Food Science and Human Wellness in Web of Science?
Yes — indexed in the Science Citation Index Expanded.
Is Food Science and Human Wellness open access?
Yes — it is an open-access journal, listed in DOAJ.
How well cited is Food Science and Human Wellness? — open metrics via OpenAlex
Food Science and Human Wellness has an h-index of 86 and a 2-year mean of 1.37 citations per paper (OpenAlex). Its Scopus CiteScore is 12, quartile Q1. On 2-year citations it ranks #231 of 407 Scopus journals in Food Science.
86
h-index
1.37
2-yr mean citations
805
i10-index
2,245
works indexed
40,683
total citations
2-yr mean citations, among Scopus journals in the same subject
#231 of 407 Bottom 44% Food Science
Food Science and Human Wellness published 441 papers in 2025; its busiest recent year was 2024 with 485. 2026* is the year so far.
Main topics
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
Who publishes in Food Science and Human Wellness? — latest 66 articles, 2026
In its latest 66 research articles (2026), authors are most often from China (92.7%), Hong Kong SAR China (2.5%) and Macao SAR China (1.5%). More than half of recent authorship comes from one country.
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Are there integrity warnings for Food Science and Human Wellness? — indicators, not proof of misconduct
Scopus status: Active. 1 retracted paper is recorded (0.4 per 1,000 papers). The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
- Scopus statusActive
- Retracted papers 1 · 0.4 per 1,000 papers
- Problematic Paper Screener flags None flagged
- Author concentration92.7% of recent authorship from China
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Official sources & links
Community experience: reader comments on this journal
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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