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    Functional Foods in Health and Disease

    Functional Foods in Health and Disease is Scopus-indexed (Q2, CiteScore 3.3), WoS ESCI. Published by Functional Food Institute.

    Checked against the index lists dated 4 October 2026.

    ISSN 2160-3855Verify ISSN ↗2378-7007Verify ISSN ↗

    Publisher: Functional Food Institute

    Scopus · Q2WoS · ESCI
    3.3
    CiteScore 2025
    Scopus
    Q2
    Best quartile
    rank 186 of 466 · 60th pctile
    2
    Indexed in
    major indexes

    Cost to publish: No APC data — check the publisher

    ScopusElsevier Scopus
    Status
    Active
    Coverage
    2011–present
    Source type
    Journal
    Open access
    No
    CiteScore
    3.3
    SJR · SCImago
    0.326
    Q3 SJR quartile
    H-index
    33
    Best quartile
    Q2 · 60th pctile
    Subject areaRankPctileQ
    Medicine (miscellaneous)186 / 46660thQ2
    Food Science204 / 42051stQ2
    Nutrition and Dietetics83 / 14743rdQ3
    Biochemistry300 / 44833rdQ3
    View this source on Scopus.com
    Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
    Collections
    ESCI
    Categories
    Food Science & Technology
    View this source on Web of Science Check JIF in JCR
    DOAJDirectory of Open Access Journals (live)
    Not in DOAJ
    Open accessNot registered as fully open access

    Not listed in: DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)

    Quick answers

    Is Functional Foods in Health and Disease indexed in Scopus?

    Yes — actively indexed in Scopus, coverage 2011–present, best quartile Q2, CiteScore 3.3.

    What quartile is Functional Foods in Health and Disease in Scopus?

    Functional Foods in Health and Disease is Q2 in Medicine (miscellaneous) (rank 186 of 466), Q2 in Food Science (rank 204 of 420) and Q3 in Nutrition and Dietetics (rank 83 of 147), by CiteScore 2025. It is ranked in 4 subject areas in all.

    What is the impact factor of Functional Foods in Health and Disease?

    Functional Foods in Health and Disease is indexed in the Emerging Sources Citation Index, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 3.3, which places it in quartile Q2 at the 60th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.326, quartile Q3, with an H-index of 33.

    Who publishes Functional Foods in Health and Disease and what is its ISSN?

    Functional Foods in Health and Disease is published by Functional Food Institute. Its print ISSN is 2160-3855 and its online ISSN is 2378-7007.

    Is Functional Foods in Health and Disease in Web of Science?

    Yes — indexed in the Emerging Sources Citation Index.

    Is Functional Foods in Health and Disease open access?

    No — it is not registered as an open-access journal in DOAJ or Scopus.

    How well cited is Functional Foods in Health and Disease? — open metrics via OpenAlex

    Functional Foods in Health and Disease has an h-index of 36 and a 2-year mean of 1.23 citations per paper (OpenAlex). Its Scopus CiteScore is 3.3, quartile Q2. On 2-year citations it ranks #238 of 451 Scopus journals in Medicine (miscellaneous).

    36
    h-index
    1.23
    2-yr mean citations
    199
    i10-index
    782
    works indexed
    7,540
    total citations
    2-yr mean citations, among Scopus journals in the same subject
    #238 of 451 Bottom 48% Medicine (miscellaneous)
    #242 of 407 Bottom 41% Food Science
    #89 of 146 Bottom 40% Nutrition and Dietetics
    Papers published per year
    0501002017: 62 papers6220172018: 40 papers4020182019: 50 papers5020192020: 39 papers3920202021: 44 papers4420212022: 57 papers5720222023: 52 papers5220232024: 72 papers7220242025: 63 papers6320252026: 57 papers so far572026*

    Functional Foods in Health and Disease published 63 papers in 2025; its busiest recent year was 2024 with 72. 2026* is the year so far.

    Main topics
    Phytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesNutrition, Genetics, and DiseaseProbiotics and Fermented Foods

    h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.

    Who publishes in Functional Foods in Health and Disease? — latest 79 articles, 2025–2026

    In its latest 79 research articles (2025–2026), authors are most often from Japan (27.8%), Armenia (24.1%) and Iraq (11.2%).

    Author countriesJapanJapan27.8%ArmeniaArmenia24.1%IraqIraq11.2%Saudi ArabiaSaudi Arabia5.7%SpainSpain4.4%ThailandThailand3.8% Most frequent institutions (papers)National Academy of Sciences of ArmeniaNational Academy of Sciences of…10Yerevan State Medical UniversityYerevan State Medical University6Orthomedico Inc. (Japan)Orthomedico Inc. (Japan)6Armenian National Agrarian UniversityArmenian National Agrarian Univ…6Oryza (Japan)Oryza (Japan)4

    Countries are counted fractionally, so a paper by authors from two countries counts half to each.

    Are there integrity warnings for Functional Foods in Health and Disease? — indicators, not proof of misconduct

    Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.

    • Scopus statusActive
    • Retracted papers None recorded
    • Problematic Paper Screener flags None flagged

    Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.

    Official sources & links

    Journal website ↗ Scopus source ↗ Web of Science ↗ ISSN Portal · 2160-3855 ↗ISSN Portal · 2378-7007 ↗

    Community experience: reader comments on this journal

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