ScopusElsevier Scopus
Status
Active
Coverage
2021–present
Source type
Journal
Open access
No
CiteScore
6.9
SJR · SCImago
0.561
Q2 SJR quartile
H-index
14
Best quartile
Q1 · 78th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 92 / 420 | 78th | Q1 |
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Functional Food Science
Functional Food Science is Scopus-indexed (Q1, CiteScore 6.9). Published by Functional Food Institute.
Checked against the index lists dated .
ISSN 2767-3146Verify ISSN ↗
Publisher: Functional Food Institute
Scopus · Q1
6.9
CiteScore 2025
Q1
Best quartile
1
Indexed in
Cost to publish: No APC data — check the publisher
DOAJDirectory of Open Access Journals (live)
Not in DOAJ
Open accessNot registered as fully open access
Not listed in: Web of Science, DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Quick answers
Is Functional Food Science indexed in Scopus?
Yes — actively indexed in Scopus, coverage 2021–present, best quartile Q1, CiteScore 6.9.
What quartile is Functional Food Science in Scopus?
Functional Food Science is Q1 in Food Science (rank 92 of 420), by CiteScore 2025.
What is the impact factor of Functional Food Science?
Functional Food Science is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 6.9, quartile Q1, 78th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.561, quartile Q2, with an H-index of 14.
Who publishes Functional Food Science and what is its ISSN?
Functional Food Science is published by Functional Food Institute. Its ISSN is 2767-3146.
Is Functional Food Science in Web of Science?
No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Functional Food Science open access?
No — it is not registered as an open-access journal in DOAJ or Scopus.
How well cited is Functional Food Science? — open metrics via OpenAlex
Functional Food Science has an h-index of 12 and a 2-year mean of 0.82 citations per paper (OpenAlex). Its Scopus CiteScore is 6.9, quartile Q1. On 2-year citations it ranks #281 of 407 Scopus journals in Food Science.
12
h-index
0.82
2-yr mean citations
15
i10-index
183
works indexed
566
total citations
2-yr mean citations, among Scopus journals in the same subject
#281 of 407 Bottom 31% Food Science
Functional Food Science published 57 papers in 2025. 2026* is the year so far.
Main topics
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
Who publishes in Functional Food Science? — latest 83 articles, 2024–2026
In its latest 83 research articles (2024–2026), authors are most often from Armenia (47.4%), Iraq (7.6%) and Russia (7.2%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Are there integrity warnings for Functional Food Science? — indicators, not proof of misconduct
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
- Scopus statusActive
- Retracted papers None recorded
- Problematic Paper Screener flags None flagged
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Official sources & links
Community experience: reader comments on this journal
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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