ScopusElsevier Scopus
Status
Active
Coverage
2020–2026
Source type
Journal
Open access
No
CiteScore
1
Best quartile
Q4 · 17th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 345 / 420 | 17th | Q4 |
Iranian Food Science and Technology Research Journal
ISSN 1735-4161 · 2228-5415
Publisher: Ferdowsi University of Mashhad
Scopus · Q4Open Access
Is Iranian Food Science and Technology Research Journal indexed in Scopus? Yes — actively indexed in Scopus, coverage 2020–2026, best quartile Q4, CiteScore 1.
Is Iranian Food Science and Technology Research Journal in Web of Science? No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Iranian Food Science and Technology Research Journal open access? Yes — it is an open-access journal, listed in DOAJ.
1
CiteScore 2025
Scopus
Q4
Best quartile
17th percentile
2
Indexed in
major indexes
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
Not listed in Web of Science.
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
Checking DOAJ…
FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
ONOS · APC coveredOne Nation One Subscription (Govt of India)
Not in the ONOS APC-supported list.
Publishing in this journal is not centrally APC-funded under One Nation One Subscription.
Official sources & links
Related journals
- Iranian Journal of Accounting, Auditing and Finance
- Iranian Journal of Animal Biosystematics
- Iranian Journal of Numerical Analysis and Optimization
- Iranian Journal of Veterinary Science and Technology
- Journal of Agricultural Machinery
- Journal of Economic Geology
- Italian Journal of Food Safety
- Italian Journal of Food Science
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.