ScopusElsevier Scopus
Status
Active
Coverage
2020–present
Source type
Journal
Open access
No
CiteScore
1
SJR · SCImago
0.182
Q4 SJR quartile
H-index
8
Best quartile
Q4 · 17th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 345 / 420 | 17th | Q4 |
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Iranian Food Science and Technology Research Journal
Iranian Food Science and Technology Research Journal is Scopus-indexed (Q4, CiteScore 1), DOAJ. Published by Ferdowsi University of Mashhad.
Checked against the index lists dated .
ISSN 1735-4161Verify ISSN ↗2228-5415Verify ISSN ↗
Publisher: Ferdowsi University of Mashhad
Scopus · Q4Open Access
1
CiteScore 2025
Q4
Best quartile
2
Indexed in
Cost to publish: Checking DOAJ for article charges…
DOAJDirectory of Open Access Journals (live)
Listed in DOAJ
Open accessFully open access, peer reviewed
Not listed in: Web of Science, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Quick answers
Is Iranian Food Science and Technology Research Journal indexed in Scopus?
Yes — actively indexed in Scopus, coverage 2020–present, best quartile Q4, CiteScore 1.
What quartile is Iranian Food Science and Technology Research Journal in Scopus?
Iranian Food Science and Technology Research Journal is Q4 in Food Science (rank 345 of 420), by CiteScore 2025.
What is the impact factor of Iranian Food Science and Technology Research Journal?
Iranian Food Science and Technology Research Journal is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 1, quartile Q4, 17th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.182, quartile Q4, with an H-index of 8.
Who publishes Iranian Food Science and Technology Research Journal and what is its ISSN?
Iranian Food Science and Technology Research Journal is published by Ferdowsi University of Mashhad. Its print ISSN is 1735-4161 and its online ISSN is 2228-5415.
Is Iranian Food Science and Technology Research Journal in Web of Science?
No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Iranian Food Science and Technology Research Journal open access?
Yes — it is an open-access journal, listed in DOAJ.
How well cited is Iranian Food Science and Technology Research Journal? — open metrics via OpenAlex
Iranian Food Science and Technology Research Journal has an h-index of 0 and a 2-year mean of 0 citations per paper (OpenAlex). Its Scopus CiteScore is 1, quartile Q4. On 2-year citations it ranks #374 of 407 Scopus journals in Food Science.
0
h-index
0
2-yr mean citations
0
i10-index
0
works indexed
0
total citations
2-yr mean citations, among Scopus journals in the same subject
#374 of 407 Bottom 9% Food Science
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
Are there integrity warnings for Iranian Food Science and Technology Research Journal? — indicators, not proof of misconduct
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
- Scopus statusActive
- Retracted papers None recorded
- Problematic Paper Screener flags None flagged
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Official sources & links
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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