| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 171 / 420 | 59th | Q2 |
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Italian Journal of Food Science
Italian Journal of Food Science is Scopus-indexed (Q2, CiteScore 4.2), DOAJ. Published by Codon Publications.
Checked against the index lists dated .
ISSN 1120-1770Verify ISSN ↗2239-5687Verify ISSN ↗
Publisher: Codon Publications
Cost to publish: Checking DOAJ for article charges…
Not listed in: Web of Science, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Quick answers
Is Italian Journal of Food Science indexed in Scopus?
Yes — actively indexed in Scopus, coverage 1996–present, best quartile Q2, CiteScore 4.2.
What quartile is Italian Journal of Food Science in Scopus?
Italian Journal of Food Science is Q2 in Food Science (rank 171 of 420), by CiteScore 2025.
What is the impact factor of Italian Journal of Food Science?
Italian Journal of Food Science is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 4.2, quartile Q2, 59th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.399, quartile Q2, with an H-index of 45.
How much does it cost to publish in Italian Journal of Food Science?
The publisher lists an article processing charge of about US$1,100 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.
Who publishes Italian Journal of Food Science and what is its ISSN?
Italian Journal of Food Science is published by Codon Publications. Its print ISSN is 1120-1770 and its online ISSN is 2239-5687.
Is Italian Journal of Food Science in Web of Science?
No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Italian Journal of Food Science open access?
Yes — it is an open-access journal, listed in DOAJ.
How well cited is Italian Journal of Food Science? — open metrics via OpenAlex
Italian Journal of Food Science has an h-index of 37 and a 2-year mean of 3.74 citations per paper (OpenAlex). Its Scopus CiteScore is 4.2, quartile Q2. On 2-year citations it ranks #104 of 407 Scopus journals in Food Science.
Italian Journal of Food Science published 120 papers in 2025. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
Who publishes in Italian Journal of Food Science? — latest 100 articles, 2025–2026
In its latest 100 research articles (2025–2026), authors are most often from Saudi Arabia (21.6%), Italy (14.8%) and Türkiye (14.3%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Are there integrity warnings for Italian Journal of Food Science? — indicators, not proof of misconduct
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
- Scopus statusActive
- Retracted papers None recorded
- Problematic Paper Screener flags None flagged
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
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8 journalsIndex data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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