| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 357 / 420 | 15th | Q4 |
| Applied Microbiology and Biotechnology | 117 / 134 | 13th | Q4 |
| Biotechnology | 284 / 325 | 12th | Q4 |
Korean Journal of Food Science and Technology
ISSN 0367-6293
Publisher: The Korean Society of Food Science and Technology
Is Korean Journal of Food Science and Technology indexed in Scopus? Yes — actively indexed in Scopus, coverage 2007–2026, best quartile Q4, CiteScore 0.9.
Is Korean Journal of Food Science and Technology in Web of Science? No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Korean Journal of Food Science and Technology open access? No — it is not registered as an open-access journal in DOAJ or Scopus.
Official sources & links
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.