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Food Chemistry is Scopus-indexed (Q1, CiteScore 17.5), WoS SCIE. It is covered by India's One Nation One Subscription scheme for reading access. Published by Elsevier Ltd.
Checked against the index lists dated .
ISSN 0308-8146Verify ISSN ↗1873-7072Verify ISSN ↗
Publisher: Elsevier Ltd
Cost to publish: About US$4,930 to publish open access (publisher list price, via OpenAlex) — subscription publishing may be free
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 12 / 420 | 97th | Q1 |
| Analytical Chemistry | 5 / 160 | 97th | Q1 |
Not listed in: DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (APC covered)
Yes — actively indexed in Scopus, coverage 1976–present, best quartile Q1, CiteScore 17.5.
Food Chemistry is Q1 in Food Science (rank 12 of 420) and Q1 in Analytical Chemistry (rank 5 of 160), by CiteScore 2025.
Food Chemistry is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 17.5, which places it in quartile Q1 at the 97th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 1.865, quartile Q1, with an H-index of 369.
The publisher lists an article processing charge of about US$4,930 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.
Food Chemistry is published by Elsevier Ltd. Its print ISSN is 0308-8146 and its online ISSN is 1873-7072.
Yes. It is part of the One Nation One Subscription (ONOS) national subscription, so readers at participating Indian institutions get its full text. ONOS does not cover its article processing charge.
Yes — indexed in the Science Citation Index Expanded.
No — it is not registered as an open-access journal in DOAJ or Scopus.
Food Chemistry has an h-index of 400 and a 2-year mean of 10.08 citations per paper (OpenAlex). Its Scopus CiteScore is 17.5, quartile Q1. On 2-year citations it ranks #11 of 407 Scopus journals in Food Science.
Food Chemistry published 4,708 papers in 2025. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
In its latest 91 research articles (2026), authors are most often from China (68.5%), South Korea (4.4%) and Spain (3.3%). More than half of recent authorship comes from one country.
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Scopus status: Active. 24 retracted papers are recorded (0.5 per 1,000 papers). The Problematic Paper Screener flags 7 of its papers. These are indicators to check, not findings against the journal.
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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