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Food and Foodways is Scopus-indexed (Q1, CiteScore 2.4), WoS ESCI. It is covered by India's One Nation One Subscription scheme for reading access. Published by Taylor and Francis Ltd..
Checked against the index lists dated .
ISSN 0740-9710Verify ISSN ↗1542-3484Verify ISSN ↗
Publisher: Taylor and Francis Ltd.
Cost to publish: No APC data — check the publisher
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Cultural Studies | 158 / 1434 | 89th | Q1 |
| Anthropology | 101 / 536 | 81st | Q1 |
| Sociology and Political Science | 524 / 1530 | 65th | Q2 |
| Health (social science) | 194 / 387 | 50th | Q2 |
| Food Science | 249 / 420 | 40th | Q3 |
Not listed in: DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (APC covered)
Yes — actively indexed in Scopus, coverage 2007–present (also 2001, 1999, 1985–1994), best quartile Q1, CiteScore 2.4.
Food and Foodways is Q1 in Cultural Studies (rank 158 of 1434), Q1 in Anthropology (rank 101 of 536) and Q2 in Sociology and Political Science (rank 524 of 1530), by CiteScore 2025. It is ranked in 5 subject areas in all.
Food and Foodways is indexed in the Emerging Sources Citation Index, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 2.4, which places it in quartile Q1 at the 89th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.344, quartile Q1, with an H-index of 24.
Food and Foodways is published by Taylor and Francis Ltd. Its print ISSN is 0740-9710 and its online ISSN is 1542-3484.
Yes. It is part of the One Nation One Subscription (ONOS) national subscription, so readers at participating Indian institutions get its full text. ONOS does not cover its article processing charge.
Yes — indexed in the Emerging Sources Citation Index.
No — it is not registered as an open-access journal in DOAJ or Scopus.
Food and Foodways has an h-index of 41 and a 2-year mean of 1.15 citations per paper (OpenAlex). Its Scopus CiteScore is 2.4, quartile Q1. On 2-year citations it ranks #168 of 1,309 Scopus journals in Cultural Studies.
Food and Foodways published 28 papers in 2025; its busiest recent year was 2017 with 28. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
In its latest 93 research articles (2022–2026), authors are most often from United States (25.3%), United Kingdom (12.7%) and Denmark (9.7%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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