October 2026 52,299 journals indexed.

Journal of Food Science and Technology (China)

Journal of Food Science and Technology (China) is Scopus-indexed (Q3, CiteScore 2.1), DOAJ. Published by Beijing Technology and Business University, Department of Science and Technology.

Checked against the index lists dated 4 October 2026.

ISSN 2095-6002Verify ISSN ↗

Publisher: Beijing Technology and Business University, Department of Science and Technology

Scopus · Q3Open Access

2.1

CiteScore 2025

Scopus

Best quartile

rank 262 of 420 · 37th pctile

Indexed in

major indexes

Cost to publish: Checking DOAJ for article charges…

ScopusElsevier Scopus

Status

Active

Coverage

2018–present

Source type

Journal

Open access

CiteScore

2.1

SJR · SCImago

0.241

Q3 SJR quartile

H-index

Best quartile

Q3 · 37th pctile

Subject area	Rank	Pctile	Q
Food Science	262 / 420	37th	Q3

View this source on Scopus.com

DOAJDirectory of Open Access Journals (live)

Listed in DOAJ

Open accessFully open access, peer reviewed

Not listed in: Web of Science, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)

Quick answers

Is Journal of Food Science and Technology (China) indexed in Scopus?

Yes — actively indexed in Scopus, coverage 2018–present, best quartile Q3, CiteScore 2.1.

What quartile is Journal of Food Science and Technology (China) in Scopus?

Journal of Food Science and Technology (China) is Q3 in Food Science (rank 262 of 420), by CiteScore 2025.

What is the impact factor of Journal of Food Science and Technology (China)?

Journal of Food Science and Technology (China) is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 2.1, quartile Q3, 37th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.241, quartile Q3, with an H-index of 14.

Who publishes Journal of Food Science and Technology (China) and what is its ISSN?

Journal of Food Science and Technology (China) is published by Beijing Technology and Business University, Department of Science and Technology. Its ISSN is 2095-6002.

Is Journal of Food Science and Technology (China) in Web of Science?

No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).

Is Journal of Food Science and Technology (China) open access?

Yes — it is an open-access journal, listed in DOAJ.

How well cited is Journal of Food Science and Technology (China)? — open metrics via OpenAlex

Journal of Food Science and Technology (China) has an h-index of 0 and a 2-year mean of 0 citations per paper (OpenAlex). Its Scopus CiteScore is 2.1, quartile Q3. On 2-year citations it ranks #374 of 407 Scopus journals in Food Science.

h-index

2-yr mean citations

i10-index

works indexed

total citations

2-yr mean citations, among Scopus journals in the same subject

#374 of 407 Bottom 9% Food Science

h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.

Are there integrity warnings for Journal of Food Science and Technology (China)? — indicators, not proof of misconduct

Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.

Scopus statusActive
Retracted papers None recorded
Problematic Paper Screener flags None flagged

Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.

Official sources & links

Journal website ↗ Scopus source ↗ DOAJ ↗ ISSN Portal · 2095-6002 ↗

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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.