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    Journal of Microbiology, Biotechnology and Food Sciences

    Journal of Microbiology, Biotechnology and Food Sciences is Scopus-indexed (Q3, CiteScore 2.2), WoS ESCI. Published by Slovak University of Agriculture.

    Checked against the index lists dated 4 October 2026.

    ISSN 1338-5178Verify ISSN ↗

    Publisher: Slovak University of Agriculture

    Scopus · Q3WoS · ESCI
    2.2
    CiteScore 2025
    Scopus
    Q3
    Best quartile
    rank 258 of 420 · 38th pctile
    2
    Indexed in
    major indexes

    Cost to publish: No APC data — check the publisher

    ScopusElsevier Scopus
    Status
    Active
    Coverage
    2016–present
    Source type
    Journal
    Open access
    No
    CiteScore
    2.2
    SJR · SCImago
    0.268
    Q3 SJR quartile
    H-index
    29
    Best quartile
    Q3 · 38th pctile
    Subject areaRankPctileQ
    Food Science258 / 42038thQ3
    Biotechnology224 / 32531stQ3
    Microbiology154 / 19420thQ4
    Molecular Biology344 / 41417thQ4
    View this source on Scopus.com
    Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
    Collections
    ESCI
    Categories
    Food Science & Technology
    View this source on Web of Science Check JIF in JCR
    DOAJDirectory of Open Access Journals (live)
    Not in DOAJ
    Open accessNot registered as fully open access

    Not listed in: DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)

    Quick answers

    Is Journal of Microbiology, Biotechnology and Food Sciences indexed in Scopus?

    Yes — actively indexed in Scopus, coverage 2016–present, best quartile Q3, CiteScore 2.2.

    What quartile is Journal of Microbiology, Biotechnology and Food Sciences in Scopus?

    Journal of Microbiology, Biotechnology and Food Sciences is Q3 in Food Science (rank 258 of 420), Q3 in Biotechnology (rank 224 of 325) and Q4 in Microbiology (rank 154 of 194), by CiteScore 2025. It is ranked in 4 subject areas in all.

    What is the impact factor of Journal of Microbiology, Biotechnology and Food Sciences?

    Journal of Microbiology, Biotechnology and Food Sciences is indexed in the Emerging Sources Citation Index, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 2.2, which places it in quartile Q3 at the 38th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.268, quartile Q3, with an H-index of 29.

    Who publishes Journal of Microbiology, Biotechnology and Food Sciences and what is its ISSN?

    Journal of Microbiology, Biotechnology and Food Sciences is published by Slovak University of Agriculture. Its ISSN is 1338-5178.

    Is Journal of Microbiology, Biotechnology and Food Sciences in Web of Science?

    Yes — indexed in the Emerging Sources Citation Index.

    Is Journal of Microbiology, Biotechnology and Food Sciences open access?

    No — it is not registered as an open-access journal in DOAJ or Scopus.

    How well cited is Journal of Microbiology, Biotechnology and Food Sciences? — open metrics via OpenAlex

    Journal of Microbiology, Biotechnology and Food Sciences has an h-index of 36 and a 2-year mean of 1.16 citations per paper (OpenAlex). Its Scopus CiteScore is 2.2, quartile Q3. On 2-year citations it ranks #250 of 407 Scopus journals in Food Science.

    36
    h-index
    1.16
    2-yr mean citations
    363
    i10-index
    2,258
    works indexed
    12,579
    total citations
    2-yr mean citations, among Scopus journals in the same subject
    #250 of 407 Bottom 39% Food Science
    #221 of 309 Bottom 29% Biotechnology
    #157 of 192 Bottom 19% Microbiology
    Papers published per year
    02505002017: 131 papers13120172018: 115 papers11520182019: 195 papers19520192020: 187 papers18720202021: 256 papers25620212022: 215 papers21520222023: 161 papers16120232024: 157 papers15720242025: 173 papers17320252026: 116 papers so far1162026*

    Journal of Microbiology, Biotechnology and Food Sciences published 173 papers in 2025; its busiest recent year was 2021 with 256. 2026* is the year so far.

    Main topics
    Probiotics and Fermented FoodsEnzyme Production and CharacterizationMeat and Animal Product QualityMicrobial Metabolites in Food Biotechnology

    h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.

    Who publishes in Journal of Microbiology, Biotechnology and Food Sciences? — latest 95 articles, 2026

    In its latest 95 research articles (2026), authors are most often from Slovakia (27.9%), India (12.6%) and Indonesia (6.8%).

    Author countriesSlovakiaSlovakia27.9%IndiaIndia12.6%IndonesiaIndonesia6.8%CzechiaCzechia4.7%VietnamVietnam4.2%EgyptEgypt4.2% Most frequent institutions (papers)Slovak University of Agriculture in NitraSlovak University of Agricultur…28Mendel University in BrnoMendel University in Brno5Can Tho UniversityCan Tho University3Islamic Azad University, TehranIslamic Azad University, Tehran3Animal Production Research CentreAnimal Production Research Cent…2

    Countries are counted fractionally, so a paper by authors from two countries counts half to each.

    Are there integrity warnings for Journal of Microbiology, Biotechnology and Food Sciences? — indicators, not proof of misconduct

    Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags 2 of its papers. These are indicators to check, not findings against the journal.

    • Scopus statusActive
    • Retracted papers None recorded
    • Problematic Paper Screener flags 2 · 0.9 per 1,000 papers — mostly tortured phrases and suspect text

    Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.

    Official sources & links

    Journal website ↗ Scopus source ↗ Web of Science ↗ ISSN Portal · 1338-5178 ↗

    Community experience: reader comments on this journal

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