ScopusElsevier Scopus
Status
Active
Coverage
2019–2026
Source type
Journal
Open access
No
CiteScore
0.8
Best quartile
Q4 · 13th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 363 / 420 | 13th | Q4 |
Science and Technology of Cereals, Oils and Foods
ISSN 1007-7561
Publisher: Science and Technology of Cereals,Oils and Foods Magazine Agency
Scopus · Q4Open Access
Is Science and Technology of Cereals, Oils and Foods indexed in Scopus? Yes — actively indexed in Scopus, coverage 2019–2026, best quartile Q4, CiteScore 0.8.
Is Science and Technology of Cereals, Oils and Foods in Web of Science? No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Science and Technology of Cereals, Oils and Foods open access? Yes — it is an open-access journal, listed in DOAJ.
0.8
CiteScore 2025
Scopus
Q4
Best quartile
13th percentile
2
Indexed in
major indexes
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
Not listed in Web of Science.
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
Checking DOAJ…
FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
ONOS · APC coveredOne Nation One Subscription (Govt of India)
Not in the ONOS APC-supported list.
Publishing in this journal is not centrally APC-funded under One Nation One Subscription.
Official sources & links
Related journals
Explore this journal in the interactive dashboard →
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.