ScopusElsevier Scopus
Status
Active
Coverage
2019–present
Source type
Journal
Open access
No
CiteScore
1.6
SJR · SCImago
0.172
Q4 SJR quartile
H-index
16
Best quartile
Q3 · 30th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 294 / 420 | 30th | Q3 |
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Science and Technology of Food Industry
Science and Technology of Food Industry is Scopus-indexed (Q3, CiteScore 1.6), DOAJ. Published by Editorial Department of Science and Technology of Food Science.
Checked against the index lists dated .
ISSN 1002-0306Verify ISSN ↗
Publisher: Editorial Department of Science and Technology of Food Science
Scopus · Q3Open Access
1.6
CiteScore 2025
Q3
Best quartile
2
Indexed in
Cost to publish: Checking DOAJ for article charges…
DOAJDirectory of Open Access Journals (live)
Listed in DOAJ
Open accessFully open access, peer reviewed
Not listed in: Web of Science, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Quick answers
Is Science and Technology of Food Industry indexed in Scopus?
Yes — actively indexed in Scopus, coverage 2019–present, best quartile Q3, CiteScore 1.6.
What quartile is Science and Technology of Food Industry in Scopus?
Science and Technology of Food Industry is Q3 in Food Science (rank 294 of 420), by CiteScore 2025.
What is the impact factor of Science and Technology of Food Industry?
Science and Technology of Food Industry is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 1.6, quartile Q3, 30th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.172, quartile Q4, with an H-index of 16.
Who publishes Science and Technology of Food Industry and what is its ISSN?
Science and Technology of Food Industry is published by Editorial Department of Science and Technology of Food Science. Its ISSN is 1002-0306.
Is Science and Technology of Food Industry in Web of Science?
No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Science and Technology of Food Industry open access?
Yes — it is an open-access journal, listed in DOAJ.
How well cited is Science and Technology of Food Industry? — open metrics via OpenAlex
Science and Technology of Food Industry has an h-index of 9 and a 2-year mean of 0 citations per paper (OpenAlex). Its Scopus CiteScore is 1.6, quartile Q3. On 2-year citations it ranks #374 of 407 Scopus journals in Food Science.
9
h-index
0
2-yr mean citations
5
i10-index
10,643
works indexed
2,972
total citations
2-yr mean citations, among Scopus journals in the same subject
#374 of 407 Bottom 9% Food Science
Science and Technology of Food Industry published 1 papers in 2021; its busiest recent year was 2012 with 2,090. 2026* is the year so far.
Main topics
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
Are there integrity warnings for Science and Technology of Food Industry? — indicators, not proof of misconduct
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
- Scopus statusActive
- Retracted papers None recorded
- Problematic Paper Screener flags None flagged
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Official sources & links
Community experience: reader comments on this journal
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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