ScopusElsevier Scopus
Status
Active
Coverage
2020–2026; 2018; 2016
Source type
Journal
Open access
No
CiteScore
1.9
Best quartile
Q3 · 33rd pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 278 / 420 | 33rd | Q3 |
Shipin Kexue/Food Science
ISSN 1002-6630
Publisher: Chinese Chamber of Commerce
Scopus · Q3Open Access
Is Shipin Kexue/Food Science indexed in Scopus? Yes — actively indexed in Scopus, coverage 2020–2026; 2018; 2016, best quartile Q3, CiteScore 1.9.
Is Shipin Kexue/Food Science in Web of Science? No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Shipin Kexue/Food Science open access? Yes — it is an open-access journal, listed in DOAJ.
1.9
CiteScore 2025
Scopus
Q3
Best quartile
33rd percentile
2
Indexed in
major indexes
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
Not listed in Web of Science.
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
Checking DOAJ…
FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
ONOS · APC coveredOne Nation One Subscription (Govt of India)
Not in the ONOS APC-supported list.
Publishing in this journal is not centrally APC-funded under One Nation One Subscription.
Official sources & links
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.