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BrewingScience is Scopus-indexed (Q4, CiteScore 1.2), WoS ESCI. Published by Fachverlag Hans Carl.
Checked against the index lists dated .
ISSN 1613-2041Verify ISSN ↗1866-5195Verify ISSN ↗
Publisher: Fachverlag Hans Carl
Cost to publish: No APC data — check the publisher
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 327 / 420 | 22nd | Q4 |
| Biotechnology | 262 / 325 | 19th | Q4 |
| Applied Microbiology and Biotechnology | 112 / 134 | 16th | Q4 |
Not listed in: DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Yes — actively indexed in Scopus, coverage 2007–present, best quartile Q4, CiteScore 1.2.
BrewingScience is Q4 in Food Science (rank 327 of 420), Q4 in Biotechnology (rank 262 of 325) and Q4 in Applied Microbiology and Biotechnology (rank 112 of 134), by CiteScore 2025.
BrewingScience is indexed in the Emerging Sources Citation Index, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 1.2, which places it in quartile Q4 at the 22nd percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.189, quartile Q4, with an H-index of 23.
BrewingScience is published by Fachverlag Hans Carl. Its print ISSN is 1613-2041 and its online ISSN is 1866-5195.
Yes — indexed in the Emerging Sources Citation Index.
No — it is not registered as an open-access journal in DOAJ or Scopus.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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