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    Carpathian Journal of Food Science and Technology

    Carpathian Journal of Food Science and Technology is Scopus-indexed (Q4, CiteScore 1.3), WoS ESCI, DOAJ. Published by North University of Baia Mare.

    Checked against the index lists dated 4 October 2026.

    ISSN 2066-6845Verify ISSN ↗2344-5459Verify ISSN ↗

    Publisher: North University of Baia Mare

    Scopus · Q4WoS · ESCIOpen Access
    1.3
    CiteScore 2025
    Scopus
    Q4
    Best quartile
    rank 322 of 420 · 23rd pctile
    3
    Indexed in
    major indexes

    Cost to publish: Checking DOAJ for article charges…

    ScopusElsevier Scopus
    Status
    Active
    Coverage
    2009–present
    Source type
    Journal
    Open access
    Yes
    CiteScore
    1.3
    SJR · SCImago
    0.197
    Q3 SJR quartile
    H-index
    15
    Best quartile
    Q4 · 23rd pctile
    Subject areaRankPctileQ
    Food Science322 / 42023rdQ4
    View this source on Scopus.com
    Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
    Collections
    ESCI
    Categories
    Food Science & Technology
    View this source on Web of Science Check JIF in JCR
    DOAJDirectory of Open Access Journals (live)
    Listed in DOAJ
    Open accessFully open access, peer reviewed

    Not listed in: ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)

    Quick answers

    Is Carpathian Journal of Food Science and Technology indexed in Scopus?

    Yes — actively indexed in Scopus, coverage 2009–present, best quartile Q4, CiteScore 1.3.

    What quartile is Carpathian Journal of Food Science and Technology in Scopus?

    Carpathian Journal of Food Science and Technology is Q4 in Food Science (rank 322 of 420), by CiteScore 2025.

    What is the impact factor of Carpathian Journal of Food Science and Technology?

    Carpathian Journal of Food Science and Technology is indexed in the Emerging Sources Citation Index, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 1.3, which places it in quartile Q4 at the 23rd percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.197, quartile Q3, with an H-index of 15.

    Who publishes Carpathian Journal of Food Science and Technology and what is its ISSN?

    Carpathian Journal of Food Science and Technology is published by North University of Baia Mare. Its print ISSN is 2066-6845 and its online ISSN is 2344-5459.

    Is Carpathian Journal of Food Science and Technology in Web of Science?

    Yes — indexed in the Emerging Sources Citation Index.

    Is Carpathian Journal of Food Science and Technology open access?

    Yes — it is an open-access journal, listed in DOAJ.

    How well cited is Carpathian Journal of Food Science and Technology? — open metrics via OpenAlex

    Carpathian Journal of Food Science and Technology has an h-index of 11 and a 2-year mean of 0.34 citations per paper (OpenAlex). Its Scopus CiteScore is 1.3, quartile Q4. On 2-year citations it ranks #341 of 407 Scopus journals in Food Science.

    11
    h-index
    0.34
    2-yr mean citations
    14
    i10-index
    539
    works indexed
    1,027
    total citations
    2-yr mean citations, among Scopus journals in the same subject
    #341 of 407 Bottom 17% Food Science
    Papers published per year
    0501002017: 3 papers320172018: 2 papers220182019: 67 papers6720192020: 74 papers7420202021: 82 papers8220212022: 68 papers6820222023: 77 papers7720232024: 67 papers6720242025: 65 papers6520252026: 31 papers so far312026*

    Carpathian Journal of Food Science and Technology published 65 papers in 2025; its busiest recent year was 2021 with 82. 2026* is the year so far.

    Main topics
    Food composition and propertiesPhytochemicals and Antioxidant ActivitiesFood Industry and Aquatic BiologyFood Science and Nutritional Studies

    h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.

    Who publishes in Carpathian Journal of Food Science and Technology? — latest 32 articles, 2025–2026

    In its latest 32 research articles (2025–2026), authors are most often from India (15.6%), Romania (12.5%) and Egypt (12.5%).

    Author countriesIndiaIndia15.6%RomaniaRomania12.5%EgyptEgypt12.5%BrazilBrazil12.5%VietnamVietnam12.5%UkraineUkraine6.3% Most frequent institutions (papers)Sree Narayana College, PunalurSree Narayana College, Punalur3Transylvania University of BrașovTransylvania University of Braș…2Transylvania UniversityTransylvania University2Zagazig UniversityZagazig University2"Dunarea de Jos" University of Galati"Dunarea de Jos" University of …2

    Countries are counted fractionally, so a paper by authors from two countries counts half to each.

    Are there integrity warnings for Carpathian Journal of Food Science and Technology? — indicators, not proof of misconduct

    Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.

    • Scopus statusActive
    • Retracted papers None recorded
    • Problematic Paper Screener flags None flagged

    Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.

    Official sources & links

    Journal website ↗ Scopus source ↗ Web of Science ↗ DOAJ ↗ ISSN Portal · 2066-6845 ↗ISSN Portal · 2344-5459 ↗

    Community experience: reader comments on this journal

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    Related journals

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