ScopusElsevier Scopus
Status
Active
Coverage
2018–2026
Source type
Journal
Open access
No
CiteScore
2
Best quartile
Q3 · 36th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 266 / 420 | 36th | Q3 |
Canrea Journal: Food Technology, Nutritions, and Culinary Journal
ISSN 2621-9468
Publisher: Hasanuddin University Department of Food Science and Technology
Scopus · Q3
Is Canrea Journal: Food Technology, Nutritions, and Culinary Journal indexed in Scopus? Yes — actively indexed in Scopus, coverage 2018–2026, best quartile Q3, CiteScore 2.
Is Canrea Journal: Food Technology, Nutritions, and Culinary Journal in Web of Science? No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Canrea Journal: Food Technology, Nutritions, and Culinary Journal open access? No — it is not registered as an open-access journal in DOAJ or Scopus.
2
CiteScore 2025
Scopus
Q3
Best quartile
36th percentile
1
Indexed in
major index
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
Not listed in Web of Science.
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
Checking DOAJ…
FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
ONOS · APC coveredOne Nation One Subscription (Govt of India)
Not in the ONOS APC-supported list.
Publishing in this journal is not centrally APC-funded under One Nation One Subscription.
Official sources & links
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.