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    Canrea Journal: Food Technology, Nutritions, and Culinary Journal

    Canrea Journal: Food Technology, Nutritions, and Culinary Journal is Scopus-indexed (Q3, CiteScore 2). Published by Hasanuddin University Department of Food Science and Technology.

    Checked against the index lists dated 4 October 2026.

    ISSN 2621-9468Verify ISSN ↗

    Publisher: Hasanuddin University Department of Food Science and Technology

    Scopus · Q3
    2
    CiteScore 2025
    Scopus
    Q3
    Best quartile
    rank 266 of 420 · 36th pctile
    1
    Indexed in
    major index

    Cost to publish: No APC data — check the publisher

    ScopusElsevier Scopus
    Status
    Active
    Coverage
    2018–present
    Source type
    Journal
    Open access
    No
    CiteScore
    2
    SJR · SCImago
    0.266
    Q3 SJR quartile
    H-index
    9
    Best quartile
    Q3 · 36th pctile
    Subject areaRankPctileQ
    Food Science266 / 42036thQ3
    View this source on Scopus.com
    DOAJDirectory of Open Access Journals (live)
    Not in DOAJ
    Open accessNot registered as fully open access

    Not listed in: Web of Science, DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)

    Quick answers

    Is Canrea Journal: Food Technology, Nutritions, and Culinary Journal indexed in Scopus?

    Yes — actively indexed in Scopus, coverage 2018–present, best quartile Q3, CiteScore 2.

    What quartile is Canrea Journal: Food Technology, Nutritions, and Culinary Journal in Scopus?

    Canrea Journal: Food Technology, Nutritions, and Culinary Journal is Q3 in Food Science (rank 266 of 420), by CiteScore 2025.

    What is the impact factor of Canrea Journal: Food Technology, Nutritions, and Culinary Journal?

    Canrea Journal: Food Technology, Nutritions, and Culinary Journal is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 2, quartile Q3, 36th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.266, quartile Q3, with an H-index of 9.

    Who publishes Canrea Journal: Food Technology, Nutritions, and Culinary Journal and what is its ISSN?

    Canrea Journal: Food Technology, Nutritions, and Culinary Journal is published by Hasanuddin University Department of Food Science and Technology. Its ISSN is 2621-9468.

    Is Canrea Journal: Food Technology, Nutritions, and Culinary Journal in Web of Science?

    No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).

    Is Canrea Journal: Food Technology, Nutritions, and Culinary Journal open access?

    No — it is not registered as an open-access journal in DOAJ or Scopus.

    How well cited is Canrea Journal: Food Technology, Nutritions, and Culinary Journal? — open metrics via OpenAlex

    Canrea Journal: Food Technology, Nutritions, and Culinary Journal has an h-index of 11 and a 2-year mean of 0.83 citations per paper (OpenAlex). Its Scopus CiteScore is 2, quartile Q3. On 2-year citations it ranks #280 of 407 Scopus journals in Food Science.

    11
    h-index
    0.83
    2-yr mean citations
    15
    i10-index
    141
    works indexed
    546
    total citations
    2-yr mean citations, among Scopus journals in the same subject
    #280 of 407 Bottom 32% Food Science
    Papers published per year
    025502018: 15 papers1520182019: 11 papers1120192020: 12 papers1220202021: 12 papers1220212022: 18 papers1820222023: 14 papers1420232024: 16 papers1620242025: 26 papers2620252026: 17 papers so far172026*

    Canrea Journal: Food Technology, Nutritions, and Culinary Journal published 26 papers in 2025. 2026* is the year so far.

    Main topics
    Food and Agricultural SciencesProtein Hydrolysis and Bioactive PeptidesFood Chemistry and Fat AnalysisFood composition and properties

    h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.

    Who publishes in Canrea Journal: Food Technology, Nutritions, and Culinary Journal? — latest 100 articles, 2021–2026

    In its latest 100 research articles (2021–2026), authors are most often from Indonesia (54.3%), Malaysia (14.1%) and Thailand (5.6%). More than half of recent authorship comes from one country.

    Author countriesIndonesiaIndonesia54.3%MalaysiaMalaysia14.1%ThailandThailand5.6%IndiaIndia3.5%JapanJapan3.2%TaiwanTaiwan1.7% Most frequent institutions (papers)Hasanuddin UniversityHasanuddin University15University of BrawijayaUniversity of Brawijaya12Universitas Gadjah MadaUniversitas Gadjah Mada9IPB UniversityIPB University9Universiti of Malaysia SabahUniversiti of Malaysia Sabah8

    Countries are counted fractionally, so a paper by authors from two countries counts half to each.

    Are there integrity warnings for Canrea Journal: Food Technology, Nutritions, and Culinary Journal? — indicators, not proof of misconduct

    Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.

    • Scopus statusActive
    • Retracted papers None recorded
    • Problematic Paper Screener flags None flagged
    • Author concentration54.3% of recent authorship from Indonesia

    Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.

    Official sources & links

    Journal website ↗ Scopus source ↗ ISSN Portal · 2621-9468 ↗

    Community experience: reader comments on this journal

    Comments load as you scroll here.

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