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    China Condiment

    China Condiment is Scopus-indexed (Q4, CiteScore 0.4). Published by Editorial Department of China Condiment.

    Checked against the index lists dated 4 October 2026.

    ISSN 1000-9973Verify ISSN ↗

    Publisher: Editorial Department of China Condiment

    Scopus · Q4
    0.4
    CiteScore 2025
    Scopus
    Q4
    Best quartile
    rank 400 of 420 · 4th pctile
    1
    Indexed in
    major index

    Cost to publish: No APC data — check the publisher

    ScopusElsevier Scopus
    Status
    Active
    Coverage
    2022–2025
    Source type
    Journal
    Open access
    No
    CiteScore
    0.4
    SJR · SCImago
    0.134
    Q4 SJR quartile
    H-index
    4
    Best quartile
    Q4 · 4th pctile
    Subject areaRankPctileQ
    Food Science400 / 4204thQ4
    View this source on Scopus.com
    DOAJDirectory of Open Access Journals (live)
    Not in DOAJ
    Open accessNot registered as fully open access

    Not listed in: Web of Science, DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)

    Quick answers

    Is China Condiment indexed in Scopus?

    Yes — actively indexed in Scopus, coverage 2022–2025, best quartile Q4, CiteScore 0.4.

    What quartile is China Condiment in Scopus?

    China Condiment is Q4 in Food Science (rank 400 of 420), by CiteScore 2025.

    What is the impact factor of China Condiment?

    China Condiment is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 0.4, quartile Q4, 4th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.134, quartile Q4, with an H-index of 4.

    Who publishes China Condiment and what is its ISSN?

    China Condiment is published by Editorial Department of China Condiment. Its ISSN is 1000-9973.

    Is China Condiment in Web of Science?

    No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).

    Is China Condiment open access?

    No — it is not registered as an open-access journal in DOAJ or Scopus.

    How well cited is China Condiment? — open metrics via OpenAlex

    China Condiment has an h-index of 4 and a 2-year mean of 0 citations per paper (OpenAlex). Its Scopus CiteScore is 0.4, quartile Q4. On 2-year citations it ranks #374 of 407 Scopus journals in Food Science.

    4
    h-index
    0
    2-yr mean citations
    1
    i10-index
    2,064
    works indexed
    370
    total citations
    2-yr mean citations, among Scopus journals in the same subject
    #374 of 407 Bottom 9% Food Science
    Papers published per year
    02505002011: 296 papers29620112012: 248 papers24820122013: 232 papers23220132014: 181 papers18120142015: 54 papers5420152016: 27 papers2720162017: 36 papers3620172018: 54 papers5420182019: 53 papers5320192020: 3 papers32020

    China Condiment published 3 papers in 2020; its busiest recent year was 2011 with 296. 2026* is the year so far.

    Main topics
    Food Quality and Safety StudiesFermentation and Sensory AnalysisMeat and Animal Product QualityAdvanced Chemical Sensor Technologies

    h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.

    Are there integrity warnings for China Condiment? — indicators, not proof of misconduct

    Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.

    • Scopus statusActive
    • Retracted papers None recorded
    • Problematic Paper Screener flags None flagged

    Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.

    Official sources & links

    Scopus source ↗ ISSN Portal · 1000-9973 ↗

    Community experience: reader comments on this journal

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