ScopusElsevier Scopus
Status
Active
Coverage
2023–2026
Source type
Journal
Open access
Yes
CiteScore
2.4
Best quartile
Q3 · 40th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 250 / 420 | 40th | Q3 |
| Chemical Health and Safety | 13 / 20 | 37th | Q3 |
Exploration of Foods and Foodomics
ISSN 2837-9020
Publisher: Open Exploration Publishing Inc
Scopus · Q3Open Access
Is Exploration of Foods and Foodomics indexed in Scopus? Yes — actively indexed in Scopus, coverage 2023–2026, best quartile Q3, CiteScore 2.4.
Is Exploration of Foods and Foodomics in Web of Science? No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Exploration of Foods and Foodomics open access? Yes — it is an open-access journal, listed in DOAJ.
2.4
CiteScore 2025
Scopus
Q3
Best quartile
40th percentile
2
Indexed in
major indexes
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
Not listed in Web of Science.
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
Checking DOAJ…
FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
ONOS · APC coveredOne Nation One Subscription (Govt of India)
Not in the ONOS APC-supported list.
Publishing in this journal is not centrally APC-funded under One Nation One Subscription.
Official sources & links
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.