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    Exploration of Foods and Foodomics

    Exploration of Foods and Foodomics is Scopus-indexed (Q3, CiteScore 2.4), DOAJ. Published by Open Exploration Publishing Inc.

    Checked against the index lists dated 4 October 2026.

    ISSN 2837-9020Verify ISSN ↗

    Publisher: Open Exploration Publishing Inc

    Scopus · Q3Open Access
    2.4
    CiteScore 2025
    Scopus
    Q3
    Best quartile
    rank 250 of 420 · 40th pctile
    2
    Indexed in
    major indexes

    Cost to publish: Checking DOAJ for article charges…

    ScopusElsevier Scopus
    Status
    Active
    Coverage
    2023–present
    Source type
    Journal
    Open access
    Yes
    CiteScore
    2.4
    SJR · SCImago
    0.380
    Q3 SJR quartile
    H-index
    8
    Best quartile
    Q3 · 40th pctile
    Subject areaRankPctileQ
    Food Science250 / 42040thQ3
    Chemical Health and Safety13 / 2037thQ3
    View this source on Scopus.com
    DOAJDirectory of Open Access Journals (live)
    Listed in DOAJ
    Open accessFully open access, peer reviewed

    Not listed in: Web of Science, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)

    Quick answers

    Is Exploration of Foods and Foodomics indexed in Scopus?

    Yes — actively indexed in Scopus, coverage 2023–present, best quartile Q3, CiteScore 2.4.

    What quartile is Exploration of Foods and Foodomics in Scopus?

    Exploration of Foods and Foodomics is Q3 in Food Science (rank 250 of 420) and Q3 in Chemical Health and Safety (rank 13 of 20), by CiteScore 2025.

    What is the impact factor of Exploration of Foods and Foodomics?

    Exploration of Foods and Foodomics is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 2.4, quartile Q3, 40th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.380, quartile Q3, with an H-index of 8.

    Who publishes Exploration of Foods and Foodomics and what is its ISSN?

    Exploration of Foods and Foodomics is published by Open Exploration Publishing Inc. Its ISSN is 2837-9020.

    Is Exploration of Foods and Foodomics in Web of Science?

    No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).

    Is Exploration of Foods and Foodomics open access?

    Yes — it is an open-access journal, listed in DOAJ.

    How well cited is Exploration of Foods and Foodomics? — open metrics via OpenAlex

    Exploration of Foods and Foodomics has an h-index of 12 and a 2-year mean of 3.11 citations per paper (OpenAlex). Its Scopus CiteScore is 2.4, quartile Q3. On 2-year citations it ranks #139 of 407 Scopus journals in Food Science.

    12
    h-index
    3.11
    2-yr mean citations
    19
    i10-index
    191
    works indexed
    627
    total citations
    2-yr mean citations, among Scopus journals in the same subject
    #139 of 407 Top 35% Food Science
    Papers published per year
    0501002022: 2 papers220222023: 21 papers2120232024: 41 papers4120242025: 44 papers4420252026: 83 papers so far832026*

    Exploration of Foods and Foodomics published 44 papers in 2025. 2026* is the year so far.

    Main topics
    Food composition and propertiesPhytochemicals and Antioxidant ActivitiesProteins in Food SystemsPolysaccharides Composition and Applications

    h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.

    Who publishes in Exploration of Foods and Foodomics? — latest 100 articles, 2025–2026

    In its latest 100 research articles (2025–2026), authors are most often from India (10.8%), Nigeria (9.5%) and Malaysia (6.4%).

    Author countriesIndiaIndia10.8%NigeriaNigeria9.5%MalaysiaMalaysia6.4%ArgentinaArgentina5%GreeceGreece4%MexicoMexico4% Most frequent institutions (papers)Universiti of Malaysia SabahUniversiti of Malaysia Sabah9Federal University of TechnologyFederal University of Technology5Higher Colleges of TechnologyHigher Colleges of Technology5Consejo Nacional de Investigaciones Científicas y TécnicasConsejo Nacional de Investigaci…5Colegio de San Juan de LetranColegio de San Juan de Letran4

    Countries are counted fractionally, so a paper by authors from two countries counts half to each.

    Are there integrity warnings for Exploration of Foods and Foodomics? — indicators, not proof of misconduct

    Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.

    • Scopus statusActive
    • Retracted papers None recorded
    • Problematic Paper Screener flags None flagged

    Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.

    Official sources & links

    Journal website ↗ Scopus source ↗ DOAJ ↗ ISSN Portal · 2837-9020 ↗

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