ScopusElsevier Scopus
Status
Active
Coverage
2013–2026
Source type
Journal
Open access
Yes
CiteScore
3.1
Best quartile
Q3 · 49th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 213 / 420 | 49th | Q3 |
International Journal of Food Studies
ISSN 2182-1054
Publisher: ISEKI Food Association
Scopus · Q3Open Access
Is International Journal of Food Studies indexed in Scopus? Yes — actively indexed in Scopus, coverage 2013–2026, best quartile Q3, CiteScore 3.1.
Is International Journal of Food Studies in Web of Science? No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is International Journal of Food Studies open access? Yes — it is an open-access journal, listed in DOAJ.
3.1
CiteScore 2025
Scopus
Q3
Best quartile
49th percentile
2
Indexed in
major indexes
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
Not listed in Web of Science.
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
Checking DOAJ…
FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
ONOS · APC coveredOne Nation One Subscription (Govt of India)
Not in the ONOS APC-supported list.
Publishing in this journal is not centrally APC-funded under One Nation One Subscription.
Official sources & links
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- Journal of Cereal Science
- Journal of Chinese Institute of Food Science and Technology
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.