| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 213 / 420 | 49th | Q3 |
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International Journal of Food Studies
International Journal of Food Studies is Scopus-indexed (Q3, CiteScore 3.1), DOAJ. Published by ISEKI Food Association.
Checked against the index lists dated .
ISSN 2182-1054Verify ISSN ↗
Publisher: ISEKI Food Association
Cost to publish: Checking DOAJ for article charges…
Not listed in: Web of Science, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Quick answers
Is International Journal of Food Studies indexed in Scopus?
Yes — actively indexed in Scopus, coverage 2013–present, best quartile Q3, CiteScore 3.1.
What quartile is International Journal of Food Studies in Scopus?
International Journal of Food Studies is Q3 in Food Science (rank 213 of 420), by CiteScore 2025.
What is the impact factor of International Journal of Food Studies?
International Journal of Food Studies is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 3.1, quartile Q3, 49th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.290, quartile Q3, with an H-index of 22.
How much does it cost to publish in International Journal of Food Studies?
The publisher lists an article processing charge of about US$431 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.
Who publishes International Journal of Food Studies and what is its ISSN?
International Journal of Food Studies is published by ISEKI Food Association. Its ISSN is 2182-1054.
Is International Journal of Food Studies in Web of Science?
No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is International Journal of Food Studies open access?
Yes — it is an open-access journal, listed in DOAJ.
How well cited is International Journal of Food Studies? — open metrics via OpenAlex
International Journal of Food Studies has an h-index of 24 and a 2-year mean of 1 citations per paper (OpenAlex). Its Scopus CiteScore is 3.1, quartile Q3. On 2-year citations it ranks #261 of 407 Scopus journals in Food Science.
International Journal of Food Studies published 10 papers in 2025; its busiest recent year was 2018 with 45. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
Who publishes in International Journal of Food Studies? — latest 96 articles, 2021–2026
In its latest 96 research articles (2021–2026), authors are most often from Indonesia (17.7%), Brazil (6.9%) and Nigeria (5.2%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Are there integrity warnings for International Journal of Food Studies? — indicators, not proof of misconduct
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
- Scopus statusActive
- Retracted papers None recorded
- Problematic Paper Screener flags None flagged
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
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8 journalsIndex data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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