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    International Journal of Food Studies

    International Journal of Food Studies is Scopus-indexed (Q3, CiteScore 3.1), DOAJ. Published by ISEKI Food Association.

    Checked against the index lists dated 4 October 2026.

    ISSN 2182-1054Verify ISSN ↗

    Publisher: ISEKI Food Association

    Scopus · Q3Open Access
    3.1
    CiteScore 2025
    Scopus
    Q3
    Best quartile
    rank 213 of 420 · 49th pctile
    2
    Indexed in
    major indexes

    Cost to publish: Checking DOAJ for article charges…

    ScopusElsevier Scopus
    Status
    Active
    Coverage
    2013–present
    Source type
    Journal
    Open access
    Yes
    CiteScore
    3.1
    SJR · SCImago
    0.290
    Q3 SJR quartile
    H-index
    22
    Best quartile
    Q3 · 49th pctile
    Subject areaRankPctileQ
    Food Science213 / 42049thQ3
    View this source on Scopus.com
    DOAJDirectory of Open Access Journals (live)
    Listed in DOAJ
    Open accessFully open access, peer reviewed

    Not listed in: Web of Science, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)

    Quick answers

    Is International Journal of Food Studies indexed in Scopus?

    Yes — actively indexed in Scopus, coverage 2013–present, best quartile Q3, CiteScore 3.1.

    What quartile is International Journal of Food Studies in Scopus?

    International Journal of Food Studies is Q3 in Food Science (rank 213 of 420), by CiteScore 2025.

    What is the impact factor of International Journal of Food Studies?

    International Journal of Food Studies is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 3.1, quartile Q3, 49th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.290, quartile Q3, with an H-index of 22.

    How much does it cost to publish in International Journal of Food Studies?

    The publisher lists an article processing charge of about US$431 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.

    Who publishes International Journal of Food Studies and what is its ISSN?

    International Journal of Food Studies is published by ISEKI Food Association. Its ISSN is 2182-1054.

    Is International Journal of Food Studies in Web of Science?

    No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).

    Is International Journal of Food Studies open access?

    Yes — it is an open-access journal, listed in DOAJ.

    How well cited is International Journal of Food Studies? — open metrics via OpenAlex

    International Journal of Food Studies has an h-index of 24 and a 2-year mean of 1 citations per paper (OpenAlex). Its Scopus CiteScore is 3.1, quartile Q3. On 2-year citations it ranks #261 of 407 Scopus journals in Food Science.

    24
    h-index
    1
    2-yr mean citations
    106
    i10-index
    493
    works indexed
    3,107
    total citations
    Publication fee · open access list price, US$
    US$431
    05001,0002,0003,000+
    2-yr mean citations, among Scopus journals in the same subject
    #261 of 407 Bottom 36% Food Science
    Papers published per year
    025502017: 43 papers4320172018: 45 papers4520182019: 44 papers4420192020: 33 papers3320202021: 31 papers3120212022: 32 papers3220222023: 11 papers1120232024: 17 papers1720242025: 10 papers1020252026: 4 papers so far42026*

    International Journal of Food Studies published 10 papers in 2025; its busiest recent year was 2018 with 45. 2026* is the year so far.

    Main topics
    Food composition and propertiesPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityProbiotics and Fermented Foods

    h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.

    Who publishes in International Journal of Food Studies? — latest 96 articles, 2021–2026

    In its latest 96 research articles (2021–2026), authors are most often from Indonesia (17.7%), Brazil (6.9%) and Nigeria (5.2%).

    Author countriesIndonesiaIndonesia17.7%BrazilBrazil6.9%NigeriaNigeria5.2%HungaryHungary4.5%IndiaIndia4.2%GreeceGreece3.8% Most frequent institutions (papers)Campden BRI (Hungary)Campden BRI (Hungary)5Diponegoro UniversityDiponegoro University3IPB UniversityIPB University3University of HohenheimUniversity of Hohenheim3AgroscopeAgroscope3

    Countries are counted fractionally, so a paper by authors from two countries counts half to each.

    Are there integrity warnings for International Journal of Food Studies? — indicators, not proof of misconduct

    Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.

    • Scopus statusActive
    • Retracted papers None recorded
    • Problematic Paper Screener flags None flagged

    Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.

    Official sources & links

    Journal website ↗ Scopus source ↗ DOAJ ↗ ISSN Portal · 2182-1054 ↗

    Community experience: reader comments on this journal

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