| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 330 / 420 | 21st | Q4 |
Journal of Chinese Institute of Food Science and Technology
ISSN 1009-7848
Publisher: Chinese Institute of Food Science and Technology
Is Journal of Chinese Institute of Food Science and Technology indexed in Scopus? Yes — actively indexed in Scopus, coverage 2013–2026, best quartile Q4, CiteScore 1.2.
Is Journal of Chinese Institute of Food Science and Technology in Web of Science? No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Journal of Chinese Institute of Food Science and Technology open access? No — it is not registered as an open-access journal in DOAJ or Scopus.
Official sources & links
Related journals
- Journal of Culinary Science and Technology
- Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
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- Journal of Food Composition and Analysis
- Journal of Food Engineering
- Journal of Food Investigations
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.