| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 334 / 420 | 20th | Q4 |
| Biotechnology | 268 / 325 | 17th | Q4 |
Journal of Food Science and Biotechnology
ISSN 1673-1689
Publisher: Editorial office of Journal of Food Science and Biotechnology
Is Journal of Food Science and Biotechnology indexed in Scopus? Yes — actively indexed in Scopus, coverage 2017–2026, best quartile Q4, CiteScore 1.2.
Is Journal of Food Science and Biotechnology in Web of Science? No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Journal of Food Science and Biotechnology open access? No — it is not registered as an open-access journal in DOAJ or Scopus.
Official sources & links
Related journals
- Journal of Food Science and Technology
- Journal of Food Science and Technology (China)
- Journal of Food Science and Technology (Iran)
- Journal of Henan University of Technology: Natural Science Edition
- Journal of Inclusion Phenomena and Macrocyclic Chemistry
- Journal of International Food and Agribusiness Marketing
- Journal of Microbiology, Biotechnology and Food Sciences
- Journal of Nutrition and Metabolism
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.