ScopusElsevier Scopus
Status
Active
Coverage
2015–2026
Source type
Journal
Open access
Yes
CiteScore
2.5
Best quartile
Q3 · 41st pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 247 / 420 | 41st | Q3 |
Brazilian Journal of Food Technology
ISSN 1516-7275 · 1981-6723
Publisher: Instituto de Tecnologia de Alimentos - ITAL
Scopus · Q3Open Access
Is Brazilian Journal of Food Technology indexed in Scopus? Yes — actively indexed in Scopus, coverage 2015–2026, best quartile Q3, CiteScore 2.5.
Is Brazilian Journal of Food Technology in Web of Science? No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Brazilian Journal of Food Technology open access? Yes — it is an open-access journal, listed in DOAJ.
2.5
CiteScore 2025
Scopus
Q3
Best quartile
41st percentile
2
Indexed in
major indexes
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
Not listed in Web of Science.
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
Checking DOAJ…
FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
ONOS · APC coveredOne Nation One Subscription (Govt of India)
Not in the ONOS APC-supported list.
Publishing in this journal is not centrally APC-funded under One Nation One Subscription.
Official sources & links
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.