ScopusElsevier Scopus
Status
Active
Coverage
2017–present
Source type
Journal
Open access
Yes
CiteScore
1.7
SJR · SCImago
0.258
Q3 SJR quartile
H-index
30
Best quartile
Q3 · 31st pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 287 / 420 | 31st | Q3 |
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Food Research
Food Research is Scopus-indexed (Q3, CiteScore 1.7), DOAJ. Published by Rynnye Lyan Resources.
Checked against the index lists dated .
ISSN 2550-2166Verify ISSN ↗
Publisher: Rynnye Lyan Resources
Scopus · Q3Open Access
1.7
CiteScore 2025
Q3
Best quartile
2
Indexed in
Cost to publish: Checking DOAJ for article charges…
DOAJDirectory of Open Access Journals (live)
Listed in DOAJ
Open accessFully open access, peer reviewed
Not listed in: Web of Science, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Quick answers
Is Food Research indexed in Scopus?
Yes — actively indexed in Scopus, coverage 2017–present, best quartile Q3, CiteScore 1.7.
What quartile is Food Research in Scopus?
Food Research is Q3 in Food Science (rank 287 of 420), by CiteScore 2025.
What is the impact factor of Food Research?
Food Research is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 1.7, quartile Q3, 31st percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.258, quartile Q3, with an H-index of 30.
How much does it cost to publish in Food Research?
The publisher lists an article processing charge of about US$100 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.
Who publishes Food Research and what is its ISSN?
Food Research is published by Rynnye Lyan Resources. Its ISSN is 2550-2166.
Is Food Research in Web of Science?
No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Food Research open access?
Yes — it is an open-access journal, listed in DOAJ.
How well cited is Food Research? — open metrics via OpenAlex
Food Research has an h-index of 35 and a 2-year mean of 1.23 citations per paper (OpenAlex). Its Scopus CiteScore is 1.7, quartile Q3. On 2-year citations it ranks #242 of 407 Scopus journals in Food Science.
35
h-index
1.23
2-yr mean citations
423
i10-index
2,728
works indexed
13,902
total citations
Publication fee · open access list price, US$
US$100
2-yr mean citations, among Scopus journals in the same subject
#242 of 407 Bottom 41% Food Science
Food Research published 286 papers in 2025; its busiest recent year was 2024 with 440. 2026* is the year so far.
Main topics
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
Who publishes in Food Research? — latest 76 articles, 2026
In its latest 76 research articles (2026), authors are most often from Indonesia (38.5%), Philippines (14.5%) and Malaysia (13.8%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Are there integrity warnings for Food Research? — indicators, not proof of misconduct
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
- Scopus statusActive
- Retracted papers None recorded
- Problematic Paper Screener flags None flagged
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Official sources & links
Community experience: reader comments on this journal
Related journals
8 journals Journal Indexed in
Food Research International Scopus Q1 WoS SCIE Food Reviews International Scopus Q1 WoS SCIE Food Safety and Health Scopus Q2 WoS ESCI DOAJ Food Science and Applied Biotechnology Scopus Q2 Food Science and Biotechnology Scopus Q2 WoS SCIE Food Science and Human Wellness Scopus Q1 WoS SCIE DOAJ Food Science and Nutrition Scopus Q2 WoS SCIE Food Science and Preservation Scopus Q3
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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