| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 185 / 420 | 56th | Q2 |
| Inorganic Chemistry | 46 / 86 | 47th | Q3 |
| Biotechnology | 176 / 325 | 46th | Q3 |
| Organic Chemistry | 124 / 215 | 42nd | Q3 |
| Analytical Chemistry | 94 / 160 | 41st | Q3 |
| Physical and Theoretical Chemistry | 117 / 194 | 39th | Q3 |
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Food Science and Applied Biotechnology
Food Science and Applied Biotechnology is Scopus-indexed (Q2, CiteScore 3.7). Published by University of Food Technologies Plovdiv.
Checked against the index lists dated .
ISSN 2603-3380Verify ISSN ↗
Publisher: University of Food Technologies Plovdiv
Cost to publish: No APC data — check the publisher
Not listed in: Web of Science, DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Quick answers
Is Food Science and Applied Biotechnology indexed in Scopus?
Yes — actively indexed in Scopus, coverage 2019–present, best quartile Q2, CiteScore 3.7.
What quartile is Food Science and Applied Biotechnology in Scopus?
Food Science and Applied Biotechnology is Q2 in Food Science (rank 185 of 420), Q3 in Inorganic Chemistry (rank 46 of 86) and Q3 in Biotechnology (rank 176 of 325), by CiteScore 2025. It is ranked in 6 subject areas in all.
What is the impact factor of Food Science and Applied Biotechnology?
Food Science and Applied Biotechnology is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 3.7, quartile Q2, 56th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.397, quartile Q2, with an H-index of 14.
Who publishes Food Science and Applied Biotechnology and what is its ISSN?
Food Science and Applied Biotechnology is published by University of Food Technologies Plovdiv. Its ISSN is 2603-3380.
Is Food Science and Applied Biotechnology in Web of Science?
No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Food Science and Applied Biotechnology open access?
No — it is not registered as an open-access journal in DOAJ or Scopus.
How well cited is Food Science and Applied Biotechnology? — open metrics via OpenAlex
Food Science and Applied Biotechnology has an h-index of 15 and a 2-year mean of 1.97 citations per paper (OpenAlex). Its Scopus CiteScore is 3.7, quartile Q2. On 2-year citations it ranks #190 of 407 Scopus journals in Food Science.
Food Science and Applied Biotechnology published 26 papers in 2025; its busiest recent year was 2023 with 36. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
Who publishes in Food Science and Applied Biotechnology? — latest 96 articles, 2023–2026
In its latest 96 research articles (2023–2026), authors are most often from Bulgaria (36.8%), India (12.5%) and Nigeria (8.9%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Are there integrity warnings for Food Science and Applied Biotechnology? — indicators, not proof of misconduct
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
- Scopus statusActive
- Retracted papers None recorded
- Problematic Paper Screener flags None flagged
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
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