ScopusElsevier Scopus
Status
Active
Coverage
2024–present
Source type
Journal
Open access
No
CiteScore
1.4
SJR · SCImago
0.236
Q3 SJR quartile
H-index
13
Best quartile
Q3 · 27th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 306 / 420 | 27th | Q3 |
Compare journals
Get an email when this journal's indexing changes
Added to or removed from Scopus, Web of Science, ABDC, DOAJ, FT50, UT Dallas or ONOS. One confirmation click; unsubscribe anytime.
Food Science and Preservation
Food Science and Preservation is Scopus-indexed (Q3, CiteScore 1.4). Published by Korean Society of Food Preservation.
Checked against the index lists dated .
ISSN 3022-5477Verify ISSN ↗3022-5485Verify ISSN ↗
Publisher: Korean Society of Food Preservation
Scopus · Q3
1.4
CiteScore 2025
Q3
Best quartile
1
Indexed in
Cost to publish: No APC data — check the publisher
DOAJDirectory of Open Access Journals (live)
Not in DOAJ
Open accessNot registered as fully open access
Not listed in: Web of Science, DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Quick answers
Is Food Science and Preservation indexed in Scopus?
Yes — actively indexed in Scopus, coverage 2024–present, best quartile Q3, CiteScore 1.4.
What quartile is Food Science and Preservation in Scopus?
Food Science and Preservation is Q3 in Food Science (rank 306 of 420), by CiteScore 2025.
What is the impact factor of Food Science and Preservation?
Food Science and Preservation is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 1.4, quartile Q3, 27th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.236, quartile Q3, with an H-index of 13.
Who publishes Food Science and Preservation and what is its ISSN?
Food Science and Preservation is published by Korean Society of Food Preservation. Its print ISSN is 3022-5477 and its online ISSN is 3022-5485.
Is Food Science and Preservation in Web of Science?
No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Food Science and Preservation open access?
No — it is not registered as an open-access journal in DOAJ or Scopus.
How well cited is Food Science and Preservation? — open metrics via OpenAlex
Food Science and Preservation has an h-index of 6 and a 2-year mean of 0.95 citations per paper (OpenAlex). Its Scopus CiteScore is 1.4, quartile Q3. On 2-year citations it ranks #273 of 407 Scopus journals in Food Science.
6
h-index
0.95
2-yr mean citations
1
i10-index
324
works indexed
307
total citations
2-yr mean citations, among Scopus journals in the same subject
#273 of 407 Bottom 33% Food Science
Food Science and Preservation published 139 papers in 2025. 2026* is the year so far.
Main topics
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
Who publishes in Food Science and Preservation? — latest 77 articles, 2025–2026
In its latest 77 research articles (2025–2026), authors are most often from South Korea (67.5%), Vietnam (9.1%) and Indonesia (6.5%). More than half of recent authorship comes from one country.
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Are there integrity warnings for Food Science and Preservation? — indicators, not proof of misconduct
Scopus status: Active. 1 retracted paper is recorded (3.1 per 1,000 papers). The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
- Scopus statusActive
- Retracted papers 1 · 3.1 per 1,000 papers
- Problematic Paper Screener flags None flagged
- Author concentration67.5% of recent authorship from South Korea
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Official sources & links
Community experience: reader comments on this journal
Related journals
8 journals Journal Indexed in
Korean Journal of Food Preservation Not in these indexes Food Science and Technology (United States) Scopus Q3 Food Science of Animal Products Scopus Q3 DOAJ Food Structure Scopus Q1 WoS SCIE Food Systems Scopus Q4 DOAJ Functional Food Science Scopus Q1 Future Foods Scopus Q1 WoS ESCI DOAJ Grasas y Aceites Scopus Q3 WoS SCIE DOAJ
← Back to Journal Finder
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
Comments load as you scroll here.